The River Cafe
| War Memorial Drive, North Adelaide |
5 oranları
7.60/10.00 |
|
+61 8 8211 8666 |
|
The River Cafe haritada
değerlendirme
Dan Johnson (13.10.2017 06:10)
Great food, very friendly and prompt staff. Loved the beef fillet and fish and chips here. If you haven't been a fantastic place to go close to the city.
Great food, very friendly and prompt staff. Loved the beef fillet and fish and chips here. If you haven't been a fantastic place to go close to the city.
Peter Robinson (14.08.2017 04:01)
had our 20th wedding anniversary sat night,food was excellent also the service was second to none highly recommended,will use again,thank you to all staff peter robinson
had our 20th wedding anniversary sat night,food was excellent also the service was second to none highly recommended,will use again,thank you to all staff peter robinson
SANGWOO HAN (24.07.2017 14:47)
Very rude waitress, food was below average. Not recommended
Very rude waitress, food was below average. Not recommended
Christian Wickham (09.05.2017 10:01)
Excellent food, atmosphere and service.
Excellent food, atmosphere and service.
Annie Hastwell (23.02.2017 14:04)
The setting is beautiful. Food was good but the service was terrible. We had to wait ages to catch a waiter's eye to order more wine and itt took half an hour for out main course plates to be cleared. Another 40 minutes later we had to get up from the table to ask a waiter if we could order deserts, even though there were available staff who were resetting tables for the next day. Glasses were cleared from the table without asking if we'd like more drinks. At fine dining prices staff training and management could do with a polish.
The setting is beautiful. Food was good but the service was terrible. We had to wait ages to catch a waiter's eye to order more wine and itt took half an hour for out main course plates to be cleared. Another 40 minutes later we had to get up from the table to ask a waiter if we could order deserts, even though there were available staff who were resetting tables for the next day. Glasses were cleared from the table without asking if we'd like more drinks. At fine dining prices staff training and management could do with a polish.
