Zum Cafe
- Avustralya
- Hobart, TMS
- Barlar ve kafeler
|
29 Salamanca Place, Hobart |
5 oranları
6.00/10.00
|
+61 3 6223 2323
|
değerlendirme
Debbie Davis-Polimeni (19.08.2017 04:36)
I just walked in off the street after browsing the Salamanca Market.
I was immediately offered a seat and refreshment while I browsed the menu.
The coffee is hot and the food delicious. I can not fault the staff for their friendly manner, kindness and professionalism.
Well done. I wish you much success.
Patrick Dowell (23.07.2017 04:45)
Great service and friendly staff has all day meal options, food had flavour along with coffee nice atmosphere big open space, good for groups.
Stephen Desmond (05.07.2017 13:39)
Had breakfast last weekend. Ordered bacon and scramble eggs. Eggs were very good but bacon was burnt. Waitress asked if all was okay and I stated bacon was burnt could I get new bacon. She said yes but it took too long and I asked if I could just get the $4 off the bill and forget the bacon. Yes was the reply and I went to counter pay. Lady rang up bill and said $24 I asked was the $4 for bacon taken off and she no and said she would take it off. When I checked the receipt out side she had only taken $2 off.
Will never go there again.
Soccer Knight (12.02.2017 12:01)
Not the start to our Sunday we wanted. Service was a "don't care" attitude, slabs of ham on the plate and rosti was so disappointing. Drinking out of paper cups was the last straw. You know a business has given up when they don't ask you how everything was, as they already know the answer. Used to be amazing, such a shame 😔
Bob Hu (09.11.2016 15:21)
Came for brunch and had nice coffees, a big breakfast and a disappointing porridge.
The big breakfast had two perfectly poached eggs and a whole lot of meat. The sausages were very good and bacon decent. The 'ham steak' was a half-inch thick slice of ham that had been cooked on the grill. If you've ever been curious why a cured, salted piece of meat should not be cooked on the grill, tasting the ham steak will be quite illuminating.
The porridge was a giant serving of microwaved instant oats sprinkled with tooth-sized pieces of hard toffee. The toffee pieces made me fear for the well-being of my teeth and the porridge itself was not particularly tasty, the drizzle of bottled artificial syrup on top did not raise my excitement levels either. The only thing in the porridge that matched the expectation generated by the menu were the pieces of poached pear (skin on?).
Service was friendly, prices reasonable and the décor trendy and attractive.