Flavour of India
| 196 Macquarie St, Hobart |
2 oranları
7.00/10.00 |
|
+61 3 6223 5733 |
|
Flavour of India haritada
değerlendirme
A Google User (22.11.2011 03:18)
Wonderful food, wonderful ambience. Friendly, courteous staff. Ask for your curry hot and the spice mix is full, fragrant and generally spectacular - tastes hand-ground? - with a flavoursome heat, not just a flat burn-your-mouth-but-don't-taste-anything heat.
Takeaway lassis! These are so, so yummy, particularly the plain. Naan was a little limp but very yummy - I tried the plain and the garlic, and prefered the garlic, as the plain tasted a little too doughy for me.
I ordered takeaway last night, and the order took 5-10 minutes longer than was initially told. Next time I'm phoning ahead - but definitely going back. :)
Wonderful food, wonderful ambience. Friendly, courteous staff. Ask for your curry hot and the spice mix is full, fragrant and generally spectacular - tastes hand-ground? - with a flavoursome heat, not just a flat burn-your-mouth-but-don't-taste-anything heat.
Takeaway lassis! These are so, so yummy, particularly the plain. Naan was a little limp but very yummy - I tried the plain and the garlic, and prefered the garlic, as the plain tasted a little too doughy for me.
I ordered takeaway last night, and the order took 5-10 minutes longer than was initially told. Next time I'm phoning ahead - but definitely going back. :)
A Google User (22.08.2011 07:48)
Ordered takeaway last weekend- Lamb Korma, Prawn Malabar Jhinga Curry, and garlic naan.
Ended up with Prawn Korma and Lamb Malabar Jhinga instead but didn't realize until I got home. The malabar jhinga is a cocunut-based sauce and it was WAY too sweet. Korma sauce was ok, but nothing I will be going back for. I could barely taste the garlic on the naan. I will stick to Chillies in Sandy Bay or Annapurna from now on.
Ordered takeaway last weekend- Lamb Korma, Prawn Malabar Jhinga Curry, and garlic naan.
Ended up with Prawn Korma and Lamb Malabar Jhinga instead but didn't realize until I got home. The malabar jhinga is a cocunut-based sauce and it was WAY too sweet. Korma sauce was ok, but nothing I will be going back for. I could barely taste the garlic on the naan. I will stick to Chillies in Sandy Bay or Annapurna from now on.
