Napoletana Pizza & Pasta House
| Unit 2 9 Cambridge Rd, Bellerive |
5 oranları
7.20/10.00 |
|
+61 3 6244 7778 |
|
Napoletana Pizza & Pasta House haritada
değerlendirme
Melanie Leney (13.10.2017 12:08)
My favourite pizza in the whole wide world! Mexicana with extra tomato sauce on top = heaven!
My favourite pizza in the whole wide world! Mexicana with extra tomato sauce on top = heaven!
Jamie Smith (20.07.2017 07:50)
Great pizza and pasta
Great pizza and pasta
Sean Geltner (05.06.2017 06:07)
Good quality pizza at reasonable prices. Can get very busy so the wait can be long.
Good quality pizza at reasonable prices. Can get very busy so the wait can be long.
Laura Saunders (17.07.2016 05:21)
I worked there. Unless you want food poisoning... Don't go to this place! It's insect infested, no hygiene practices, food is usually out of date or past best before and if anything falls on the floor the rule was we weren't allowed to throw it out.... the Korean owner underpays all his staff and doesn't pay penalty rates. He also literally will hire anyone. My co workers were so incompetent and most of them it was their first job. I always got compliments for my service, they got complaints. Lol
I worked there. Unless you want food poisoning... Don't go to this place! It's insect infested, no hygiene practices, food is usually out of date or past best before and if anything falls on the floor the rule was we weren't allowed to throw it out.... the Korean owner underpays all his staff and doesn't pay penalty rates. He also literally will hire anyone. My co workers were so incompetent and most of them it was their first job. I always got compliments for my service, they got complaints. Lol
Adam Douglas (27.05.2016 12:48)
$20 for a family sized BBQ Chicken. Great Value, usually great quality. Exceptionally busy there tonight, probably could've used a little longer in the oven.
$20 for a family sized BBQ Chicken. Great Value, usually great quality. Exceptionally busy there tonight, probably could've used a little longer in the oven.
