Gardel's Bar
| 358 Cleveland Street, Surry Hills |
5 oranları
8.00/10.00 |
|
+61 2 8399 1440 |
|
Gardel's Bar haritada
değerlendirme
Angela Tsang (09.11.2017 12:11)
Had the octopus, slow cooked crispy pork belly, broccoli, and side of bread for two people. Amazing! Pork was juicy and crispy, broc was fantastic and good service. Well done Porteno.
Had the octopus, slow cooked crispy pork belly, broccoli, and side of bread for two people. Amazing! Pork was juicy and crispy, broc was fantastic and good service. Well done Porteno.
Chelle_Star Ramos Davis (01.11.2017 23:39)
Good food !
Make sure when you go, that you're fairly hungry.
Meals are satisfyingly filling.
And there's a cute little wait bar around the corner linked to the restaurant if you can't get into Porteno straight away.
Good food !
Make sure when you go, that you're fairly hungry.
Meals are satisfyingly filling.
And there's a cute little wait bar around the corner linked to the restaurant if you can't get into Porteno straight away.
Geneva Meldrum (15.10.2017 13:23)
First time at new venue and would have to say the original venue was better. It’s lost a bit of uniqueness and looks like any other trendy Surry hills restaurant. I’ll start with the cons, the menu was better at the original restaurant the roasted animal we had was pork belly, I was underwhelmed, no Smokey wood fired flavours, could have been pork belly cooked conventionally, it was not outstanding. The old open fire pit at original venue added an integrity to the wood fired menu and cooking that the current venue lacks. The desserts were tasty but not out of the world. I feel like they could do something a bit more creative. The starters were definitely the piece de resistance, flavourful ingredients that create a dish worthy of eating! I personally would order more of those rather then the mains. The staff are wonderful and very attentive, they all look fabulous in their outfits too. The wine by glass is limited but by the bottle is descent. It’s definitely a place you go with a group of four or more rather then a couple so you can order a few different dishes a get a better experience of the place.
First time at new venue and would have to say the original venue was better. It’s lost a bit of uniqueness and looks like any other trendy Surry hills restaurant. I’ll start with the cons, the menu was better at the original restaurant the roasted animal we had was pork belly, I was underwhelmed, no Smokey wood fired flavours, could have been pork belly cooked conventionally, it was not outstanding. The old open fire pit at original venue added an integrity to the wood fired menu and cooking that the current venue lacks. The desserts were tasty but not out of the world. I feel like they could do something a bit more creative. The starters were definitely the piece de resistance, flavourful ingredients that create a dish worthy of eating! I personally would order more of those rather then the mains. The staff are wonderful and very attentive, they all look fabulous in their outfits too. The wine by glass is limited but by the bottle is descent. It’s definitely a place you go with a group of four or more rather then a couple so you can order a few different dishes a get a better experience of the place.
Sandra Legge (11.09.2017 09:15)
Very busy restaurant, we had to come back an hour later to get our table. Food was amazing...melt in the mouth meat. Excellent service.
Very busy restaurant, we had to come back an hour later to get our table. Food was amazing...melt in the mouth meat. Excellent service.
Nabil Abdallah (24.08.2017 12:58)
Nice atmosphere, great service. Pork belly & wagyu beef were amazing. Have to eat them fast as they can get cold very quickly which affect the taste. Their wine list is predominantly Italian & south American. Will come back.
Nice atmosphere, great service. Pork belly & wagyu beef were amazing. Have to eat them fast as they can get cold very quickly which affect the taste. Their wine list is predominantly Italian & south American. Will come back.
