Bavarian Bier Café, York Street Sydney
| 24 York Street, Sydney |
5 oranları
6.80/10.00 |
|
+61 2 8297 4111 |
|
Bavarian Bier Café, York Street Sydney haritada
değerlendirme
Andy Stiff (28.10.2017 07:55)
Fab pork, German sausages and tasty sauerkraut washed down with Hoffbrau Haus beer. Great service too.
Fab pork, German sausages and tasty sauerkraut washed down with Hoffbrau Haus beer. Great service too.
Pamela Cook (10.09.2017 10:23)
Large size place which fills up with the post-work crowd weeknights. Good selection of beer, wine and cocktails and the requisite schnitzel and sausage choices are well covered. Can get very noisy but a nice vibe in an otherwise quiet part of York St.
Large size place which fills up with the post-work crowd weeknights. Good selection of beer, wine and cocktails and the requisite schnitzel and sausage choices are well covered. Can get very noisy but a nice vibe in an otherwise quiet part of York St.
Laurence Presland (08.09.2017 05:55)
10/10 My friend went for the 1KG Schnitzelmeister with 4 sides of mash. The night started with a full plate, then an empty plate, then a full plate again (if you get what I mean). Wasn't pretty.
Awesome food, great staff, spectacular bier!
10/10 My friend went for the 1KG Schnitzelmeister with 4 sides of mash. The night started with a full plate, then an empty plate, then a full plate again (if you get what I mean). Wasn't pretty.
Awesome food, great staff, spectacular bier!
Adil Nariman (29.07.2017 02:50)
I was extremely disappointed with $32 spice rubbed rib sirloin. I have ordered it in the past and enjoyed it thoroughly to go back for it on 28/7/17. Sent the first one back as it was bland (no spice) and the meat was tough, chewy and full of gristle. The second one was the same. I raised the issue with the hostess who went and spoke to the chef only to be told "the menu has changed and this is the way it is". Well I sincerely think you need to check out your kitchen processes from the quality of the meat you buy and use, the marinating process, and the oily greasy way you cook the steak. Also the response to my concerns and issues were not responded to in a don't care less manner. Not that it will matter as you are generally packed out but hope you take my comments on board and make the required changes.
I was extremely disappointed with $32 spice rubbed rib sirloin. I have ordered it in the past and enjoyed it thoroughly to go back for it on 28/7/17. Sent the first one back as it was bland (no spice) and the meat was tough, chewy and full of gristle. The second one was the same. I raised the issue with the hostess who went and spoke to the chef only to be told "the menu has changed and this is the way it is". Well I sincerely think you need to check out your kitchen processes from the quality of the meat you buy and use, the marinating process, and the oily greasy way you cook the steak. Also the response to my concerns and issues were not responded to in a don't care less manner. Not that it will matter as you are generally packed out but hope you take my comments on board and make the required changes.
Glasslugger (29.06.2017 08:52)
Generous serves of food especially pork knuckle but done just right. Good range of German beer. Service a little slow but the beer choice assists the wait. Food is worth the wait though and you won't leave feeling like the serving was too stingey. Great place for a group.
Generous serves of food especially pork knuckle but done just right. Good range of German beer. Service a little slow but the beer choice assists the wait. Food is worth the wait though and you won't leave feeling like the serving was too stingey. Great place for a group.
