Prime Steak Restaurant
| Lower Ground Floor, Sydney GPO Building, No. 1 Martin Place, Sydney |
5 oranları
9.20/10.00 |
|
+61 2 9229 7777 |
|
Prime Steak Restaurant haritada
değerlendirme
Ken Tran (05.11.2017 10:10)
We came here for our anniversary and it was a great night out. Our waiter took really good care of us. The service was top notch overall. We ordered the Yearling rib-eye and the Black Angus contre-filet steaks. They were cooked well and had no char. Slight char would've been nice for some crispy bits. The steak was tasty enough to not have required sauce but we ordered sauce anyway. Truffle Jus had nice flavour and the Mushroom sauce was ok - it wasn't intense enough.
Ambience was romantic but a bit low light for my liking. We were seated on comfortable cushioned benches. We were provided with olives and sourdough bread and thought it was complimentary only to find out that we were charged for it. Didn't complain - whats an additional $11 with a bill over $200. They did give us complimentary cold soup because the steaks took over 30 mins to be cooked and we didn't order any entrees.
If you park at the No. 1 Martin Place Secure Parking, you can get a voucher from the restaurant for $15 flat rate. The restaurant is a little difficult to find. Enter GPO and go downstairs.
We came here for our anniversary and it was a great night out. Our waiter took really good care of us. The service was top notch overall. We ordered the Yearling rib-eye and the Black Angus contre-filet steaks. They were cooked well and had no char. Slight char would've been nice for some crispy bits. The steak was tasty enough to not have required sauce but we ordered sauce anyway. Truffle Jus had nice flavour and the Mushroom sauce was ok - it wasn't intense enough.
Ambience was romantic but a bit low light for my liking. We were seated on comfortable cushioned benches. We were provided with olives and sourdough bread and thought it was complimentary only to find out that we were charged for it. Didn't complain - whats an additional $11 with a bill over $200. They did give us complimentary cold soup because the steaks took over 30 mins to be cooked and we didn't order any entrees.
If you park at the No. 1 Martin Place Secure Parking, you can get a voucher from the restaurant for $15 flat rate. The restaurant is a little difficult to find. Enter GPO and go downstairs.
Quan Nguyen (02.11.2017 14:01)
This was a good steak restaurant with quality meats that where advertised and the services was very good. My only reason for the 4 star is the dry aging and grilling wasn't up to my expectations. I know this is not NYC and the chef is French and the food clearly shows this. But the advertising may have thrown me off and expected to have deeper dry aged tastes. The cuts that where aged where the leaner meats and they where very tender as a result. But the deep beef tastes I hope for wasn't there and I prefer meat that is charred and carmalized. They pdid pride on low char methods so I won't argue just not my preference. Didn't get to try the more marbled cuts or wagyu.. But none of those dry aged .. I'm sure they'd be great though. Again overall tasty and a classy place.
This was a good steak restaurant with quality meats that where advertised and the services was very good. My only reason for the 4 star is the dry aging and grilling wasn't up to my expectations. I know this is not NYC and the chef is French and the food clearly shows this. But the advertising may have thrown me off and expected to have deeper dry aged tastes. The cuts that where aged where the leaner meats and they where very tender as a result. But the deep beef tastes I hope for wasn't there and I prefer meat that is charred and carmalized. They pdid pride on low char methods so I won't argue just not my preference. Didn't get to try the more marbled cuts or wagyu.. But none of those dry aged .. I'm sure they'd be great though. Again overall tasty and a classy place.
Daniel (31.10.2017 12:20)
It's got to be one of the best steak restaurants in Sydney. We dine here on a regular basis with our family. Definitely recommend this place for anyone taking out their mrs for anniversary or other special occasions. The vibe here is just relaxed and the food melts with every bite.
It's got to be one of the best steak restaurants in Sydney. We dine here on a regular basis with our family. Definitely recommend this place for anyone taking out their mrs for anniversary or other special occasions. The vibe here is just relaxed and the food melts with every bite.
Ben Howell (30.10.2017 13:52)
Exquisite meal and top class service. By jesus this place is expensive but it lives up to it... Wines beautiful, steaks are absolutely mealt in the mouth cooked to perfection. Had the grass fed scotch fillet with house chips and pepper sauce. Well you get like 4 chips but they were good, never the less the steak was perfect.
Exquisite meal and top class service. By jesus this place is expensive but it lives up to it... Wines beautiful, steaks are absolutely mealt in the mouth cooked to perfection. Had the grass fed scotch fillet with house chips and pepper sauce. Well you get like 4 chips but they were good, never the less the steak was perfect.
Bernard leung (29.07.2017 14:48)
So I recently had the privilege of trying Meat and Wine Co, and almost declared it the best steak house in Sydney. Then I came back to Prime @ GPO, my benchmark for steak. Man was I wrong, Prime just took it to another level. 1.5kg grass fed tomahawk. Wow. Just wow. The flavour is out of this world. And the Waygu, so tender. The Ying to the Tomahawks Yang. Two of the best duking it out for top honours. Think the tomahawk won by a nose. So much flavour. Amazing. Oh and the entrees and dessert were fantastic too. As were the wait staff. But let's be honest. Of you come here it's all about about the steak so do yourself a favour. Gather some mates, come for a pig out. You're welcome!
So I recently had the privilege of trying Meat and Wine Co, and almost declared it the best steak house in Sydney. Then I came back to Prime @ GPO, my benchmark for steak. Man was I wrong, Prime just took it to another level. 1.5kg grass fed tomahawk. Wow. Just wow. The flavour is out of this world. And the Waygu, so tender. The Ying to the Tomahawks Yang. Two of the best duking it out for top honours. Think the tomahawk won by a nose. So much flavour. Amazing. Oh and the entrees and dessert were fantastic too. As were the wait staff. But let's be honest. Of you come here it's all about about the steak so do yourself a favour. Gather some mates, come for a pig out. You're welcome!
