Vatel Restaurant
| 188 Lyons Road, Drummoyne |
5 oranları
8.40/10.00 |
|
+61 2 9181 3961 |
|
Vatel Restaurant haritada
değerlendirme
Courtney Locke (14.09.2017 11:16)
Great food and wonderful ambiance. Highly recommended! We are regular customers!
Great food and wonderful ambiance. Highly recommended! We are regular customers!
Moana Amoa (07.08.2017 07:02)
Nice food, warm and cosy atmosphere. BYO a bonus.
Nice food, warm and cosy atmosphere. BYO a bonus.
Sydneyguyrojo E (03.05.2017 01:12)
I have limited experiences in French Restaurants (this is my roughy my 6th) so what better way to review this place with a French person to Vatel!
Duck liver parfait, there is no place where this doesn't taste good and this is the same here. The bread is sweet but shouldnt be so crunchy
Burgundy snails,the way they cooked it was perfect,the texture is just right but there wasn't enough garlic in it as there is hardly any flavour from the snails themselves
My friend blue swimmer crab,he told me it's just average,nothing special but he liked our other mains
Hot pot calamari,for me it was ok but to the other 3 people they were really impressed. The calamari was not rubbery and I did like the tomato based stock/sauce
Duck "a l'orange" was the best main of the night. The potato gratin was a excellent compliment to the taste of the duck,it enhanced it to flavour explosions in my mouth! So so good!
Dessert wise we had the Vatels crepe suzette . Another must try dish,all the ingredients meshed into one sweet mouthful of joy!
Service was friendly and attentive
The Ambience is that of a modern high class restaurant
Prices are what you would expect from any French restaurant,on the pricer side
My French friend felt it was authentic
They have tues-Friday specials,will definitely be back for this
A great dining experience
I have limited experiences in French Restaurants (this is my roughy my 6th) so what better way to review this place with a French person to Vatel!
Duck liver parfait, there is no place where this doesn't taste good and this is the same here. The bread is sweet but shouldnt be so crunchy
Burgundy snails,the way they cooked it was perfect,the texture is just right but there wasn't enough garlic in it as there is hardly any flavour from the snails themselves
My friend blue swimmer crab,he told me it's just average,nothing special but he liked our other mains
Hot pot calamari,for me it was ok but to the other 3 people they were really impressed. The calamari was not rubbery and I did like the tomato based stock/sauce
Duck "a l'orange" was the best main of the night. The potato gratin was a excellent compliment to the taste of the duck,it enhanced it to flavour explosions in my mouth! So so good!
Dessert wise we had the Vatels crepe suzette . Another must try dish,all the ingredients meshed into one sweet mouthful of joy!
Service was friendly and attentive
The Ambience is that of a modern high class restaurant
Prices are what you would expect from any French restaurant,on the pricer side
My French friend felt it was authentic
They have tues-Friday specials,will definitely be back for this
A great dining experience
Nick Chuah (30.04.2017 03:34)
Excellent mains let down by entree. Very noisy, not the fastest service. For a packed Saturday night they only had one chef though, which I feel excuses that, but it does seem a little odd to have just one. Pretty sure the peas were frozen. Overall good.
Excellent mains let down by entree. Very noisy, not the fastest service. For a packed Saturday night they only had one chef though, which I feel excuses that, but it does seem a little odd to have just one. Pretty sure the peas were frozen. Overall good.
Gab The Italian Foodie (21.01.2017 15:38)
We enjoyed the dinner and the staff has been welcoming and prepared. Recommended
We enjoyed the dinner and the staff has been welcoming and prepared. Recommended
