The Oakroom Kitchen & Bar
| 70 Morgan Street, Wagga Wagga |
5 oranları
8.40/10.00 |
|
+61 2 6921 4337 |
|
The Oakroom Kitchen & Bar haritada
değerlendirme
Amit Chakraborty (10.10.2017 00:04)
If you want to charge a premium for your services, please invest in some good cutlery and table napkins other than Kmart stuff, get a 'proper' dine in menu and do a refresher hospitality course for your staff. Until then, sadly some of us won't be back again.
If you want to charge a premium for your services, please invest in some good cutlery and table napkins other than Kmart stuff, get a 'proper' dine in menu and do a refresher hospitality course for your staff. Until then, sadly some of us won't be back again.
Jim Nicholls (28.09.2017 23:00)
Very enjoyable upmarket dining in the heart of Wagga. Terrific service complimemts the atmosphere and menu.
Very enjoyable upmarket dining in the heart of Wagga. Terrific service complimemts the atmosphere and menu.
Russell Croser (01.06.2017 13:53)
My wife and I love this place. Without a doubt the highest class establishment in Wagga to grab an Asahi on tap or a great wine. Their bar snacks and pizzas are always good and the staff are professional and attentive.
My wife and I love this place. Without a doubt the highest class establishment in Wagga to grab an Asahi on tap or a great wine. Their bar snacks and pizzas are always good and the staff are professional and attentive.
Jess (31.03.2017 10:35)
What exceptional service. Never have I had a waitress so friendly and she also topped up our glasses frequently ! Beautiful decor and lovely food - would definitely recommend !
What exceptional service. Never have I had a waitress so friendly and she also topped up our glasses frequently ! Beautiful decor and lovely food - would definitely recommend !
Tristan Jackson (03.02.2017 01:56)
Had the mixed grill. Potato puree and pork belly where stand outs. The duck was a little over but a great dish. Finished with the dessert share plate. The macroon was amazing. Service was fantastic.
Had the mixed grill. Potato puree and pork belly where stand outs. The duck was a little over but a great dish. Finished with the dessert share plate. The macroon was amazing. Service was fantastic.
