De Mozaiek
| Grote Markt 6, Veurne |
5 oranları
8.80/10.00 |
|
+32 58 31 64 86 |
|
De Mozaiek haritada
değerlendirme
Ewoud Van Looy (22.10.2017 21:25)
Zeer vriendelijke bediening, heel lekker gegeten. De vol-au-vent was super lekker, zeker een aanrader!
Zeer vriendelijke bediening, heel lekker gegeten. De vol-au-vent was super lekker, zeker een aanrader!
janen martiene (15.10.2017 21:28)
Prima restaurant gezellig goede snelle vriendelijke bediening correcte prijsklasse voor Een lekkere maaltijd. Adres om te onthouden en aan te bevelen! Grtjs jan
Prima restaurant gezellig goede snelle vriendelijke bediening correcte prijsklasse voor Een lekkere maaltijd. Adres om te onthouden en aan te bevelen! Grtjs jan
Natalie De Bruyn (11.09.2017 14:35)
Heel lekker eten, superservice van het personeel en zeer gezellig!
Aanraders: mosselen natuur, scampi's
Heel lekker eten, superservice van het personeel en zeer gezellig!
Aanraders: mosselen natuur, scampi's
Eva Knebel (15.08.2017 21:34)
Perfecte Kraaibiefstuk! Goede prijs/kwaliteit verhouding, bediening correct.
Perfecte Kraaibiefstuk! Goede prijs/kwaliteit verhouding, bediening correct.
Jaydeep Belapure (12.07.2017 12:13)
The staff was really nice. The pasta dish was delicious. we ordered another dish from the "Chef's specialty" main course - "Carpaccio van Cavaillon". by the name of the dish we thought it will be some beef cuts from some special place call Cavaillon, because we first googled for "Cavaillon". and it showed a place on google map. So we thought we will try this dish. What we got in the end was a dish full of Melon slices and ham cuts for f**king 22 euros!!!! When we asked that there is no beef in it, they said Cavaillon is famous for its Melons and Carpaccio van Cavaillon means melon cuts and not beef cuts. This was a huge disappointment. And I am still wondering why this was even a Chef's specialty?
The staff was really nice. The pasta dish was delicious. we ordered another dish from the "Chef's specialty" main course - "Carpaccio van Cavaillon". by the name of the dish we thought it will be some beef cuts from some special place call Cavaillon, because we first googled for "Cavaillon". and it showed a place on google map. So we thought we will try this dish. What we got in the end was a dish full of Melon slices and ham cuts for f**king 22 euros!!!! When we asked that there is no beef in it, they said Cavaillon is famous for its Melons and Carpaccio van Cavaillon means melon cuts and not beef cuts. This was a huge disappointment. And I am still wondering why this was even a Chef's specialty?
