Salt 'n Pepper
| Koningin Maria Hendrikaplein 38, Gent |
5 oranları
8.00/10.00 |
|
+32 9 222 57 38 |
|
Salt 'n Pepper haritada
değerlendirme
Deepak Baby (08.11.2017 01:46)
Bad Indian food. Tried biryani and they simply mixed boiled chicken to some ghee rice. No flavors, no spices and I would call it a boiled chicken-rice mix than biryani..
Bad Indian food. Tried biryani and they simply mixed boiled chicken to some ghee rice. No flavors, no spices and I would call it a boiled chicken-rice mix than biryani..
Pieter Kempenaers (19.08.2017 09:43)
Always tasty, offers the possibility to change the spiceyness of the meal
Always tasty, offers the possibility to change the spiceyness of the meal
jeff hayes (04.07.2017 16:01)
they have a new cook, some small revisions to the menu, but still have the same great food. The Murgh Shajahani (sic) is my fav chicken dish, the lamb dishes are all nice and this is the place that showed me that Indian includes fish. Whoda thunk it?
they have a new cook, some small revisions to the menu, but still have the same great food. The Murgh Shajahani (sic) is my fav chicken dish, the lamb dishes are all nice and this is the place that showed me that Indian includes fish. Whoda thunk it?
Guy Decaluwe (15.06.2016 16:27)
Had nice dinner at Salt 'n Pepper. Very good price-quality balance. Definitely best authentic Indian restaurant in Gent we ever visited.
During wintertime, do not choose a table near the door.
Had nice dinner at Salt 'n Pepper. Very good price-quality balance. Definitely best authentic Indian restaurant in Gent we ever visited.
During wintertime, do not choose a table near the door.
Maunu Toiviainen (14.10.2014 22:28)
The quality of the food served by Salt 'n Pepper is of the highest degree, and the staff keep improving the offering continuously. As an avid Gent-goer, I try to squeeze in one or two meals at the finest Indian restaurant in northwestern Belgium during each visit. The recent positive surprises were the mushroom bhaji and hot ginger tea.
The quality of the food served by Salt 'n Pepper is of the highest degree, and the staff keep improving the offering continuously. As an avid Gent-goer, I try to squeeze in one or two meals at the finest Indian restaurant in northwestern Belgium during each visit. The recent positive surprises were the mushroom bhaji and hot ginger tea.
