Tierra Del Fuego
| Rua Barão de Guaraúna, 550 - Juveve, Curitiba |
5 oranları
8.00/10.00 |
|
+55 41 3256-2323 |
|
Tierra Del Fuego haritada
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Rodrigo Sagaseta de Oliveira Souza (07.11.2017 17:37)
Restaurante muito bom e com preço justo. Ótimo atendimento pois o serviço prestado pelos atendentes foi impecável. Eu altamente recomendo este local!
Restaurante muito bom e com preço justo. Ótimo atendimento pois o serviço prestado pelos atendentes foi impecável. Eu altamente recomendo este local!
Odair K Jr (13.10.2017 01:20)
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Andre Furtado (27.01.2017 12:25)
Very good
Very good
Luis Seoane (18.08.2016 16:53)
Some of the best meat in Curitiba can be found in this restaurant. They have a sister restaurant in the Batel area, but I have never divided them. Good service, reasonable price, and some of the best Picanha, file Argentino or bife de choriço. Look for the executive meals and save some money.
Some of the best meat in Curitiba can be found in this restaurant. They have a sister restaurant in the Batel area, but I have never divided them. Good service, reasonable price, and some of the best Picanha, file Argentino or bife de choriço. Look for the executive meals and save some money.
Amjad Ahmad (06.11.2015 16:31)
The bife de Chorizov was good. Not the best. I believe they rushed the cooking of the beef. It came in 20 minutes. We know this kind of beef takes 45 minutes to make. We have eaten better meat in Argentina across the border from Foz de Iguazu. The waiter forgot our Salad and we did not remind him either. The service is 3 star. The waiter came to fill our wine glasses or check on the food. We were surprised to see paper napkins at this restaurant. No one spoke english at this restaurant but it did bother me because I have lots of experience dining in Brasil. Maybe the hotel management will take notice of this review. Suggested improvements would definitely be in service.
The bife de Chorizov was good. Not the best. I believe they rushed the cooking of the beef. It came in 20 minutes. We know this kind of beef takes 45 minutes to make. We have eaten better meat in Argentina across the border from Foz de Iguazu. The waiter forgot our Salad and we did not remind him either. The service is 3 star. The waiter came to fill our wine glasses or check on the food. We were surprised to see paper napkins at this restaurant. No one spoke english at this restaurant but it did bother me because I have lots of experience dining in Brasil. Maybe the hotel management will take notice of this review. Suggested improvements would definitely be in service.
