Vons Steakhouse & Oyster Bar
| 10309 81 Avenue Northwest, Edmonton |
5 oranları
7.60/10.00 |
|
+1 780-439-0041 |
|
Vons Steakhouse & Oyster Bar haritada
değerlendirme
Albert Zhang (21.10.2017 03:53)
Went to Von's with my friend from US this Tuesday. He wanted sea food and I believe I picked the right place. Oysters here are absolutely Fantastic, it doesn't matter if it a one dollar or a two dollar or a three dollar, they are fresh. I love both east and west. We had 4 dozens oysters. Lamb is great too. They don't have a big selection of tap beer but it doesn't matter. Five star!
Went to Von's with my friend from US this Tuesday. He wanted sea food and I believe I picked the right place. Oysters here are absolutely Fantastic, it doesn't matter if it a one dollar or a two dollar or a three dollar, they are fresh. I love both east and west. We had 4 dozens oysters. Lamb is great too. They don't have a big selection of tap beer but it doesn't matter. Five star!
Candice Padua (12.10.2017 22:47)
I love Sundays! It's buck a shuck and the rest of the menu is really yummy. Prices are affordable for a place that has a nicer atmosphere.
I love Sundays! It's buck a shuck and the rest of the menu is really yummy. Prices are affordable for a place that has a nicer atmosphere.
Rennie Bernal (04.10.2017 18:59)
So disappointed - Oysters Rockefeller was subpar, food was not fresh, vegetables were overcooked and presentation was terrible. Don't mind spending money for a good meal but there was no value would have enjoyed a dinner at MacDonald's more . Service was mechanical. Will not be going back.
So disappointed - Oysters Rockefeller was subpar, food was not fresh, vegetables were overcooked and presentation was terrible. Don't mind spending money for a good meal but there was no value would have enjoyed a dinner at MacDonald's more . Service was mechanical. Will not be going back.
Kim Chai (23.09.2017 07:05)
My friend and I were looking forward to having a few oysters for their buck a shuck, got there about 10 minutes before it was over but were told it was already finished. Still ate some delicious oysters, the rest of the food was tasty as well. Service was fairly quick.
My friend and I were looking forward to having a few oysters for their buck a shuck, got there about 10 minutes before it was over but were told it was already finished. Still ate some delicious oysters, the rest of the food was tasty as well. Service was fairly quick.
Emil Yim (31.07.2017 04:13)
Service: Came here on a Sunday evening and it took a little while for us to get seated. We were standing at the door for a good 5-10 minutes before we even saw anyone. After we were seated thou everything was fine. Our server was very friendly and we were very well taken care of. Waters and drinks were always full and we were given a good amount of attention.
Atmosphere: The dining room was very nice, very intimate cozy setting. We were going to be seated closer to the door but we asked to sit farther in which I'm really glad we did because it was a lot more quite and good for conversations. The decor was very elegant and the place is well maintained.
Food: Food was fairly good. The Elk special I was told would be cooked to a med rare but came out more on the rare side but that was ok with me. I really enjoyed how the Brussel sprouts were done and there was a lot of good flavors. The key lime pie thou was a little bit of a disappointment as it wasn't as tart or tangy as I would expect from a key lime desert.
Service: Came here on a Sunday evening and it took a little while for us to get seated. We were standing at the door for a good 5-10 minutes before we even saw anyone. After we were seated thou everything was fine. Our server was very friendly and we were very well taken care of. Waters and drinks were always full and we were given a good amount of attention.
Atmosphere: The dining room was very nice, very intimate cozy setting. We were going to be seated closer to the door but we asked to sit farther in which I'm really glad we did because it was a lot more quite and good for conversations. The decor was very elegant and the place is well maintained.
Food: Food was fairly good. The Elk special I was told would be cooked to a med rare but came out more on the rare side but that was ok with me. I really enjoyed how the Brussel sprouts were done and there was a lot of good flavors. The key lime pie thou was a little bit of a disappointment as it wasn't as tart or tangy as I would expect from a key lime desert.
