New York Fries
| 1381 Regent Street, Regent Mall, Fredericton |
3 oranları
2.67/10.00 |
|
+1 506-454-1686 |
|
New York Fries haritada
değerlendirme
Elizabeth Ross (16.03.2017 19:05)
This place is the worst, people hate working here and the food is always questionable
This place is the worst, people hate working here and the food is always questionable
Joshua Flood (03.03.2016 18:47)
when will I get my last pay ?
when will I get my last pay ?
Carey McGregor (06.04.2015 03:58)
I was in Fredericton on Thursday for a meeting and stopped by the mall to pick some things up. On my way out, I grabbed a fry from NYF with sour cream, tomatoes, and questionable cheese topping. It tasted good until that evening before bed I started to get a headache. The next morning my headache was so bad I couldn't get out of bed, I puked and was so sick I was in bed for a solid 60 hours,, I tried to call that location to see if others have experienced the same, but the phone was disconnected,, surprise surprise,, I think I may call a Health inspector tomorrow to have that location inspected... I've worked in the hospitality industry for 25 years and cross contamination is irresponsible and poor management with lack of training in my professional opinion. I had a restaurant for 3.5 years and can honestly say that zero people felt ill from any of my food!
I was in Fredericton on Thursday for a meeting and stopped by the mall to pick some things up. On my way out, I grabbed a fry from NYF with sour cream, tomatoes, and questionable cheese topping. It tasted good until that evening before bed I started to get a headache. The next morning my headache was so bad I couldn't get out of bed, I puked and was so sick I was in bed for a solid 60 hours,, I tried to call that location to see if others have experienced the same, but the phone was disconnected,, surprise surprise,, I think I may call a Health inspector tomorrow to have that location inspected... I've worked in the hospitality industry for 25 years and cross contamination is irresponsible and poor management with lack of training in my professional opinion. I had a restaurant for 3.5 years and can honestly say that zero people felt ill from any of my food!
