The Savoy Brasserie

Brendan K (21.10.2017 17:56)
While the service was extremely good the food was overpriced for the quality you get.

Ryan A (10.10.2017 00:47)
The food here is pretty good, but the portions are very small and the prices are on the higher side. This place is so cheap that they only put 1 egg in their omelettes. Atmosphere is cool though. Overall I feel this place badly rips off the customer. I left hungry due to the small portions and will not return here again.

Stephen Okazawa (30.09.2017 18:00)
This place is really hit and miss. I've had a great steak here, but most recently had the asparagus Milanese for brunch. The grilled asparagus was tasteless (how is that possible?), the egg was over -done poached instead of sunny side up and it was not warm. They got bread and butter right though.

Chris Warkentin (13.08.2017 15:41)
This place is under new management and has completely changed it up. We took shelter from a store while biking and stopped for a couple drinks. The selection of beer blew is away and the server was very friendly and knowledgeable. We didn't eat but other people's meals looked great and I'm told they have a new chef who is very good. We'll be returning for sure.

Rbby R (03.04.2017 19:08)
What a great place! Our server Christine was attentive and very engaging and Matt, the bartender recommended the perfect beer to compliment my meal. As this was our first time at the Savoy, I was very impressed with the service and the food. Chef Shawn and Chef Jay came out of the kitchen and introduced themselves. I ordered the chef''s house special that night which was a steak and crab legs. My steak was grilled and seasoned to perfection. Presentation was beautiful. Clearly these guys are proud of their work and it tastes and shows! The environment was clean, comfortable and trendy. Overall, if I could rate more than 5 stars I would. A great team, cozy atmosphere and a wonderful and delicious menu. What more can I say? Bravo!

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