La Bête Bar Steakhouse
| 2875 Boulevard Laurier, Ville de Québec |
4 oranları
7.50/10.00 |
|
+1 418-266-1717 |
|
La Bête Bar Steakhouse haritada
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Simon Dupuis (23.09.2017 23:53)
Nice looking restaurant, the food is good but nothing crazy and the service was very friendly but slow and it is expensive. Overall it's not the best value, it's ok I would say.
Nice looking restaurant, the food is good but nothing crazy and the service was very friendly but slow and it is expensive. Overall it's not the best value, it's ok I would say.
Samuel Delisle-Gosselin (18.08.2017 19:08)
Nice and cozy ambiance on the terrace, took the Wagu flank steak which was amazing, great service from our waitress. Highly recommend!
Nice and cozy ambiance on the terrace, took the Wagu flank steak which was amazing, great service from our waitress. Highly recommend!
Michael Chi (12.07.2017 04:34)
Good service and great choices of steak, cooking is ok but not spectacular
Good service and great choices of steak, cooking is ok but not spectacular
Lavren (01.04.2017 09:32)
We had some cocktails, the tomahawk rib steak medium rare with Yukon Gold parmesan fries and desserts.
About the pièce de resistance, the Tomahawk is a nice piece of meat. However, it was sear too much of my own taste. I understand that you need to sear it to get the maillard effect and that amazing mouth watering taste but it was too much. Searing should not make the meat black, specially with a nice cut aged months...
Fries are cut too thin and do not taste anything but grease.
Stay away from the desserts, it's pre-prepared and from another place.
The cocktails are pretty good and the service is perfect.
For what I got, I would say it's overpriced, if everything would have been perfect : better searing, better fries and homemade desserts, then I would probably not be disappointed.
We had some cocktails, the tomahawk rib steak medium rare with Yukon Gold parmesan fries and desserts.
About the pièce de resistance, the Tomahawk is a nice piece of meat. However, it was sear too much of my own taste. I understand that you need to sear it to get the maillard effect and that amazing mouth watering taste but it was too much. Searing should not make the meat black, specially with a nice cut aged months...
Fries are cut too thin and do not taste anything but grease.
Stay away from the desserts, it's pre-prepared and from another place.
The cocktails are pretty good and the service is perfect.
For what I got, I would say it's overpriced, if everything would have been perfect : better searing, better fries and homemade desserts, then I would probably not be disappointed.
