Mui Garden Restaurant
| 5797 Victoria Drive, Vancouver |
5 oranları
6.40/10.00 |
|
+1 604-324-3665 |
|
Mui Garden Restaurant haritada
değerlendirme
Jason Lok (26.10.2017 18:03)
It is a classic Chinese diner. My grandfather and I love this place for their beef curry. They have an air conditioned room in the back for large groups, over 6 people.
It is a classic Chinese diner. My grandfather and I love this place for their beef curry. They have an air conditioned room in the back for large groups, over 6 people.
Ed Yun (13.10.2017 08:41)
Ambience is more like a cafe in the front, but there is a back room set up like a more classier restaurant. Low prices for good food
Ambience is more like a cafe in the front, but there is a back room set up like a more classier restaurant. Low prices for good food
Regular Jo Blo (24.09.2017 09:56)
Fresh food. Flavouring and seasoning right amount. Good nice protein chicken dish, very lean n clean.
Fresh food. Flavouring and seasoning right amount. Good nice protein chicken dish, very lean n clean.
Mickey Ng (03.09.2017 09:11)
DO NOT EAT HERE. Like some of the other reviews mentioned, if you are not a regular here you will get second class service. I put my name down for a table for 2. An older couple, who were regulars, came in 15 minutes after us. After waiting for 30 minutes neither of us sat down yet but the waitress claimed we came after them and gave them the next table. Terrible customer service. Not the way you should be treating customers. I am never coming back or patronizing their other locations.
DO NOT EAT HERE. Like some of the other reviews mentioned, if you are not a regular here you will get second class service. I put my name down for a table for 2. An older couple, who were regulars, came in 15 minutes after us. After waiting for 30 minutes neither of us sat down yet but the waitress claimed we came after them and gave them the next table. Terrible customer service. Not the way you should be treating customers. I am never coming back or patronizing their other locations.
Jensen (13.07.2017 23:07)
The best thing about this restaurant is the napkins. They're not super cheap and rough, nor very thin, but are still your typical Asian restaurant napkins.
The food was passable but not very good; the spaghetti was watery and some of the other dishes my colleagues ordered were insanely hot (like when you microwave leftovers for too long; not saying it was microwaved, but it tasted like it was). The drinks were also filled with too much ice, at least a third of it was broken ice (not even ice cubes).
The prices would be fair and average if the food wasn't so mediocre. The restaurant has a first place award from a competition that happened nearly a decade and a half ago (2003) displayed on their wall, but clearly the restaurant has gone downhill since then.
The best thing about this restaurant is the napkins. They're not super cheap and rough, nor very thin, but are still your typical Asian restaurant napkins.
The food was passable but not very good; the spaghetti was watery and some of the other dishes my colleagues ordered were insanely hot (like when you microwave leftovers for too long; not saying it was microwaved, but it tasted like it was). The drinks were also filled with too much ice, at least a third of it was broken ice (not even ice cubes).
The prices would be fair and average if the food wasn't so mediocre. The restaurant has a first place award from a competition that happened nearly a decade and a half ago (2003) displayed on their wall, but clearly the restaurant has gone downhill since then.
