Foon Hai Restaurant
| 329 William Avenue, Winnipeg |
5 oranları
7.20/10.00 |
|
+1 204-943-5032 |
|
Foon Hai Restaurant haritada
değerlendirme
Richard Gosnell (20.02.2017 01:33)
Good food. Let us eat after lunch closing. Alcohol is cheap, so is the food (for the exchange district). Bill for self came to around $20 for a dish that I had to bring the rest home and 2 beers (one international since they ran out of buds)
Good food. Let us eat after lunch closing. Alcohol is cheap, so is the food (for the exchange district). Bill for self came to around $20 for a dish that I had to bring the rest home and 2 beers (one international since they ran out of buds)
Phillip Fletcher (19.01.2017 20:37)
For sale again. The old Foon Hai was awesome, since change of ownership the food is not as good. Hopefully the new owners will go back to quality.
For sale again. The old Foon Hai was awesome, since change of ownership the food is not as good. Hopefully the new owners will go back to quality.
Czar Salad (01.01.2017 03:21)
The foos we ordered was too salty. The crispy chicken, fried rice and vegetables were all salty except the calamari. We had to return because we couldnt eat it.
The foos we ordered was too salty. The crispy chicken, fried rice and vegetables were all salty except the calamari. We had to return because we couldnt eat it.
Dan G (19.12.2016 17:11)
#170, easily the best dish on the menu, diced chicken Szechuan noodle soup. The perfect cure for a -40° Winnipeg winter.
#170, easily the best dish on the menu, diced chicken Szechuan noodle soup. The perfect cure for a -40° Winnipeg winter.
Josh Kusiak (13.12.2016 14:03)
I had the peanut noodle soup with pork chops. It was pretty good. The place was really busy when I got there during the lunch hour, but it cleared out pretty quickly. The service was prompt and friendly.
I had the peanut noodle soup with pork chops. It was pretty good. The place was really busy when I got there during the lunch hour, but it cleared out pretty quickly. The service was prompt and friendly.
