The Brasserie
| Elgin Avenue, George Town |
5 oranları
9.60/10.00 |
|
+1 345-945-1815 |
|
The Brasserie haritada
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Gregory Emilio Escolástico Mejia (25.10.2017 23:22)
Nice place to go for an after work drink or dinner. The food is usually really good, they grow most of the ingredients they use and they have a really nice selection of wines and spirits 😁
Nice place to go for an after work drink or dinner. The food is usually really good, they grow most of the ingredients they use and they have a really nice selection of wines and spirits 😁
Ross Fortune (03.06.2017 19:29)
Exceptional food, great value and wonderful service on Grand Cayman. The best example I have found on Grand Cayman of food that highlights the delicious local produce, respecting the seasonality and quality of local ingredients. It's farm-to-table but they do not have that pretentious, hippie vibe about it. It's farm-to-table because that's the way it should be to delivers the best ingredients to the dish. Their fish comes from the two fishing boats the restaurant owns and is prepared masterfully by the kitchen. They grow most of the produce on the menu and make sure to rotate and highlight seasonally fresh vegetables (i.e. tomatoes in the winter, mangoes in the late spring/summer). I have eaten here about two dozen times in a year of living on island and have not had a bad meal/experience yet. One of my favorites on Grand Cayman.
Exceptional food, great value and wonderful service on Grand Cayman. The best example I have found on Grand Cayman of food that highlights the delicious local produce, respecting the seasonality and quality of local ingredients. It's farm-to-table but they do not have that pretentious, hippie vibe about it. It's farm-to-table because that's the way it should be to delivers the best ingredients to the dish. Their fish comes from the two fishing boats the restaurant owns and is prepared masterfully by the kitchen. They grow most of the produce on the menu and make sure to rotate and highlight seasonally fresh vegetables (i.e. tomatoes in the winter, mangoes in the late spring/summer). I have eaten here about two dozen times in a year of living on island and have not had a bad meal/experience yet. One of my favorites on Grand Cayman.
JP Colgan (13.03.2017 18:21)
This place is amazing, and the crowds at the location speaks volumes about the salad bar and the restaurant. you can sit outdoors, or inside. Incredible value
This place is amazing, and the crowds at the location speaks volumes about the salad bar and the restaurant. you can sit outdoors, or inside. Incredible value
connie robertson (21.02.2017 21:47)
We had heard about this great place in George Town that was known for using their own gardens and fisherman for fresh to the table meals so we booked a reservation for our wedding anniversary. We were not disappointed. The staff was friendly and the food was fresh and delicious. For an appetizer, we decided to try the pumpkin & coconut soup and were amazed at the giant bowl of soup served and it was so unique. For my entree, I decided to go big and get the lobster and it was so fresh and soft. It was served with roasted pumpkin, kale, peppers and 'brasserie' hot saurce beurre blanc. It was so huge that I gladly shared it with my husband. He ordered the Roasted red snapper and was also delighted in his choice. We were so full after dinner but decided to go for dessert as well. I had ordered the cannoli with a honey sauce and ice cream and my husband ordered a brownie with the Barrington Espresso ice cream. We were blown away when our waitress remembered it was our anniversary and had it drizzled on our dessert plates complete with a candle. This place is not highly advertised in Grand Cayman but it doesn't need to. The experience and flavors sell themselves.
We had heard about this great place in George Town that was known for using their own gardens and fisherman for fresh to the table meals so we booked a reservation for our wedding anniversary. We were not disappointed. The staff was friendly and the food was fresh and delicious. For an appetizer, we decided to try the pumpkin & coconut soup and were amazed at the giant bowl of soup served and it was so unique. For my entree, I decided to go big and get the lobster and it was so fresh and soft. It was served with roasted pumpkin, kale, peppers and 'brasserie' hot saurce beurre blanc. It was so huge that I gladly shared it with my husband. He ordered the Roasted red snapper and was also delighted in his choice. We were so full after dinner but decided to go for dessert as well. I had ordered the cannoli with a honey sauce and ice cream and my husband ordered a brownie with the Barrington Espresso ice cream. We were blown away when our waitress remembered it was our anniversary and had it drizzled on our dessert plates complete with a candle. This place is not highly advertised in Grand Cayman but it doesn't need to. The experience and flavors sell themselves.
Joy Basdeo (26.01.2017 21:34)
My favourite George Town restaurant, and go to special place when friends are in town. This restaurant never disappoints.
My favourite George Town restaurant, and go to special place when friends are in town. This restaurant never disappoints.
