Pagoda
| Ambelakion, Germasogeia |
5 oranları
4.00/10.00 |
Pagoda haritada
değerlendirme
Sami Albizreh (03.11.2017 22:25)
My friends look horrified by the food!
My friends look horrified by the food!
Alex Myagkov (03.11.2017 22:08)
Good food
Good food
mikepan10 (29.10.2017 04:47)
Terrible unedible food with rotten taste. The chicken oyster sauce plate tasted really bad and for sure something was expired in it. We complained and they brought us a new plate -
but chicken with cashew nuts(!) and said to us: eat this instead, this is good. Still was unedible and tasted rotten like and expired. No person can eat this. The starters were cold and tasted really bad. The service was really bad too. Avoid at all costs! Everything about our experience was terrible. Worst restaurant ive been in Limassol by far.
Terrible unedible food with rotten taste. The chicken oyster sauce plate tasted really bad and for sure something was expired in it. We complained and they brought us a new plate -
but chicken with cashew nuts(!) and said to us: eat this instead, this is good. Still was unedible and tasted rotten like and expired. No person can eat this. The starters were cold and tasted really bad. The service was really bad too. Avoid at all costs! Everything about our experience was terrible. Worst restaurant ive been in Limassol by far.
Stephen Nicolaou (29.09.2017 09:10)
If you like greasy Chinese food, pre mix soda, and the feeling that you are in a 1970's hotel for €15, this is the place to be. Honestly the quality is low but the food isnt bad. Not the worst but certainly not the best.
If you like greasy Chinese food, pre mix soda, and the feeling that you are in a 1970's hotel for €15, this is the place to be. Honestly the quality is low but the food isnt bad. Not the worst but certainly not the best.
Emanuel Gaganis (27.12.2016 08:53)
Pagoda is an excellent example of a 1970's Chinese restaurant back when the western world had no idea about the deliacte intricacies of this beautiful cuisine. How this restaurant is still operating is a mystery to me.
Pagoda is an excellent example of a 1970's Chinese restaurant back when the western world had no idea about the deliacte intricacies of this beautiful cuisine. How this restaurant is still operating is a mystery to me.
