Restaurant Kokkeriet
| Kronprinsessegade 64, København K |
5 oranları
7.60/10.00 |
|
+45 33 15 27 77 |
|
Restaurant Kokkeriet haritada
değerlendirme
David Garcia (24.10.2017 22:28)
Serious food for serious prices. The small tasting menu was about 9 dishes for 900 kronner, the full tasting menu was 1200 kronner, the accompanying wine tasting menu was 800 kronner. The idea of 9-12 courses may sound daunting but each individual dish was little more than a mouthful. Each dish was packed with interesting flavours. Super atmosphere of calm luxury. Don't go here if you just want to satisfy your hunger but do go if you are serious about your food and are prepared to pay.
Serious food for serious prices. The small tasting menu was about 9 dishes for 900 kronner, the full tasting menu was 1200 kronner, the accompanying wine tasting menu was 800 kronner. The idea of 9-12 courses may sound daunting but each individual dish was little more than a mouthful. Each dish was packed with interesting flavours. Super atmosphere of calm luxury. Don't go here if you just want to satisfy your hunger but do go if you are serious about your food and are prepared to pay.
Richard Ward (25.09.2017 07:08)
Be expected to wait between 15 and 20 minutes between tiny courses. We ended up eating a lot of bread to fill in the gaps in between and while it was very good bread, it's not why you go to a Michelin restaurant for. Of the various courses, only the lobster based yielded a true "wow" experience. Of the desserts, it was only a special lemon based cake that was truly delicious and that was only brought out as we were celebrating a birthday.
We selected the wine pairing option with additional "challenger" wine also selected but there was no question of us as to what we thought of the wines and whether the challenger was a better choice over the standard provision.
Overall, the food was good but not up to Michelin standard and definitely not worth the price. The service was slow and somewhat uninspired.
Be expected to wait between 15 and 20 minutes between tiny courses. We ended up eating a lot of bread to fill in the gaps in between and while it was very good bread, it's not why you go to a Michelin restaurant for. Of the various courses, only the lobster based yielded a true "wow" experience. Of the desserts, it was only a special lemon based cake that was truly delicious and that was only brought out as we were celebrating a birthday.
We selected the wine pairing option with additional "challenger" wine also selected but there was no question of us as to what we thought of the wines and whether the challenger was a better choice over the standard provision.
Overall, the food was good but not up to Michelin standard and definitely not worth the price. The service was slow and somewhat uninspired.
Patato Bros (13.09.2017 21:44)
Wow! What an amazing experience! Our waiter was so knowledgeable and speaks 4 languages fluently and 3 others well. The entire meal was an amazing adventure of the palate and the wine was amazing. I highly recommend this place. Expensive, but worth it!
Wow! What an amazing experience! Our waiter was so knowledgeable and speaks 4 languages fluently and 3 others well. The entire meal was an amazing adventure of the palate and the wine was amazing. I highly recommend this place. Expensive, but worth it!
Victoria Marshall (24.08.2017 11:45)
A really lovely but very long meal and we went for the smaller taster menu! Service was excellent and the food was unique and delicious. Food is small but deceptively filling. It's expensive but you get that when you go to any Michelin restaurant.
A really lovely but very long meal and we went for the smaller taster menu! Service was excellent and the food was unique and delicious. Food is small but deceptively filling. It's expensive but you get that when you go to any Michelin restaurant.
Eric Espinasse (25.06.2017 10:56)
Sure the food was excellent but not that creative except deserts. Wine from different countries was original (new Zealand or chile). Service was pleasant even if it started too fast and ended too slow (all waiters were nice. Special mention to the Palestinian lady). Get ready to spend more than 4 hours in the place for the large menu. Back room was not big enough and too warm as open door (in summer) did not ventilate it (air conditioning would have been nice).
Sure the food was excellent but not that creative except deserts. Wine from different countries was original (new Zealand or chile). Service was pleasant even if it started too fast and ended too slow (all waiters were nice. Special mention to the Palestinian lady). Get ready to spend more than 4 hours in the place for the large menu. Back room was not big enough and too warm as open door (in summer) did not ventilate it (air conditioning would have been nice).
