In Bocca Al Lupo
| 1 Rue des Vieux Murs, Lille |
5 oranları
5.60/10.00 |
|
+33 3 20 06 39 98 |
|
In Bocca Al Lupo haritada
değerlendirme
Antoine Martel (05.10.2017 12:10)
Excellente perle découverte il y a quelques jours et testée dans la foulée !
Très bon accueil, serveuse et serveur très agréables, en ce qui concerne les plats et boissons rien à redire, excellent vin !
Excellente perle découverte il y a quelques jours et testée dans la foulée !
Très bon accueil, serveuse et serveur très agréables, en ce qui concerne les plats et boissons rien à redire, excellent vin !
Emmanuelle Humbert (15.07.2017 14:49)
Cadre beau, terrasse agréable. Disparité de qualité d'un plat à l'autre allant de très bien à franchement écœurant. Les pâtes baignent dans l'huile alors que la roquette n'est pas du tout assaisonnée...
Ne donne pas envie d'y revenir....
Cadre beau, terrasse agréable. Disparité de qualité d'un plat à l'autre allant de très bien à franchement écœurant. Les pâtes baignent dans l'huile alors que la roquette n'est pas du tout assaisonnée...
Ne donne pas envie d'y revenir....
Erik Gerritse (04.06.2017 10:35)
Try the squid with pistachio creme - delicious!
Try the squid with pistachio creme - delicious!
Clément Toulemonde (26.07.2014 13:20)
The waiter basically kicked us out for no valid reason. He must have had a bad day.
Don't go there if you are in a good mood.
The waiter basically kicked us out for no valid reason. He must have had a bad day.
Don't go there if you are in a good mood.
A Google User (19.07.2009 17:29)
I know I am in Northern France and I should lower my expectations, but this Italian restaurant cannot be considered an authentic Italian establishment. I have tried 2 dishes there: tagliatelle with meat sauce, and spinosi with seafood. For both dishes, the pasta was OVER COOKED and too soft.
The meat sauce (ragu) was not impressive...there were no subtle flavors but instead, just a bland mixture of unripe tomatoes.
The spinosi seafood was equally unimpressive. The clams had dirt/sand in them, and the srhimp/calamari were overcooked and not fresh.
It's unfortunate that the elite of Lille eat here and think this is authentic Italian. I can perhaps forgive the flavorless meat sauce and un-fresh seafood, but over cooking pasta is a sign of a kitchen that doesn't pay enough attention to the basics.
2 stars at best.
I know I am in Northern France and I should lower my expectations, but this Italian restaurant cannot be considered an authentic Italian establishment. I have tried 2 dishes there: tagliatelle with meat sauce, and spinosi with seafood. For both dishes, the pasta was OVER COOKED and too soft.
The meat sauce (ragu) was not impressive...there were no subtle flavors but instead, just a bland mixture of unripe tomatoes.
The spinosi seafood was equally unimpressive. The clams had dirt/sand in them, and the srhimp/calamari were overcooked and not fresh.
It's unfortunate that the elite of Lille eat here and think this is authentic Italian. I can perhaps forgive the flavorless meat sauce and un-fresh seafood, but over cooking pasta is a sign of a kitchen that doesn't pay enough attention to the basics.
2 stars at best.
