Ristorante-Pizzeria il Gondoliere
| Taunusstraße 29, Wiesbaden |
5 oranları
9.20/10.00 |
|
+49 611 520608 |
|
Ristorante-Pizzeria il Gondoliere haritada
değerlendirme
Dan Gursky (24.10.2017 17:22)
Große Auswahl in TOP Qualität. Sehr nette und kompetente Bedienung. Der Standort ist ebenfalls super. Angenehm und ansprechend.
Große Auswahl in TOP Qualität. Sehr nette und kompetente Bedienung. Der Standort ist ebenfalls super. Angenehm und ansprechend.
Richard Eigenmann (31.07.2017 20:24)
Very attentive and competent service. Nice Ambiente with street seating. Sadly we were not too impressed with the food. The pizza was run of the mill. The dough base was just slightly undercooked. It was edible and OK but expectations for a classy Italian place with outstanding reviews are high. I had the chef's recommendation of the day: Quadroni with Pfifferling stuffing on a sage butter sauce (think of hand made large ravioli). The filling was delicious and the sage butter sauce was nice. But you expect the chef of a classy place to be able to cook pasta perfectly. My serving was a little underdone with chewy edges. Perhaps being late in the day the pasta had dried a little more or the chef was tired and let the apprentice do the cooking but for the signature dish I felt they should have done better.
Very attentive and competent service. Nice Ambiente with street seating. Sadly we were not too impressed with the food. The pizza was run of the mill. The dough base was just slightly undercooked. It was edible and OK but expectations for a classy Italian place with outstanding reviews are high. I had the chef's recommendation of the day: Quadroni with Pfifferling stuffing on a sage butter sauce (think of hand made large ravioli). The filling was delicious and the sage butter sauce was nice. But you expect the chef of a classy place to be able to cook pasta perfectly. My serving was a little underdone with chewy edges. Perhaps being late in the day the pasta had dried a little more or the chef was tired and let the apprentice do the cooking but for the signature dish I felt they should have done better.
Dr. Michael Grandjean (08.03.2015 00:34)
Top
Top
Katy Kasmai (26.04.2013 01:10)
There were English subtexts on the menu, service was very nice, and the food and desserts were beyond Amazing.
There were English subtexts on the menu, service was very nice, and the food and desserts were beyond Amazing.
A Google User (06.10.2011 23:44)
The lasagna was really, really good. The best I've had. No English menus but it was easy to guess dishes. And although, I didn't understand the language, the service was super nice.
The lasagna was really, really good. The best I've had. No English menus but it was easy to guess dishes. And although, I didn't understand the language, the service was super nice.
