Aniar Restaurant & Boutique Cookery School
| 53 Lower Dominick Street, Galway |
5 oranları
9.20/10.00 |
|
+353 91 535 947 |
|
Aniar Restaurant & Boutique Cookery School haritada
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Blair Radford (07.11.2017 23:23)
Amazing meal with amazing service. We had the ten course tasting menu with matched drinks and it was just incredible. Everything was perfect! Quite hard to pick a favorite dish even. The only sad part was leaving. Can't rate it highly enough for a great dining experience.
Amazing meal with amazing service. We had the ten course tasting menu with matched drinks and it was just incredible. Everything was perfect! Quite hard to pick a favorite dish even. The only sad part was leaving. Can't rate it highly enough for a great dining experience.
Pat Lawless (29.10.2017 01:48)
Really different; worthy of it's hype, staff so nice and enthusiastic -perhaps too much brassica based foams throughout but all courses executed to minute detail. All in all a super dining experience.
Really different; worthy of it's hype, staff so nice and enthusiastic -perhaps too much brassica based foams throughout but all courses executed to minute detail. All in all a super dining experience.
Karin Daly (24.10.2017 01:04)
My husband and i did the 8 course tasting during our irish honeymoon. It was delightful! You dont get to choose what you eat, so you should only do this if you have a wide-ranged palette. I suggest the wine/drink pairings with dinner, it really is paired so perfectly. Overall, for 2 we spent approximately 400 euros.
My husband and i did the 8 course tasting during our irish honeymoon. It was delightful! You dont get to choose what you eat, so you should only do this if you have a wide-ranged palette. I suggest the wine/drink pairings with dinner, it really is paired so perfectly. Overall, for 2 we spent approximately 400 euros.
Aoife McCrum (22.10.2017 17:51)
Booking in advance is essential. Small 30seater or so restaurant. From pigeon to venison - your taste buds will be tested! A wonderful German Sommelier is ready to guide you in wine pairing and the wait staff are knowledgeable and engaging in what was a wonderful culinary experience.
Booking in advance is essential. Small 30seater or so restaurant. From pigeon to venison - your taste buds will be tested! A wonderful German Sommelier is ready to guide you in wine pairing and the wait staff are knowledgeable and engaging in what was a wonderful culinary experience.
Brian M (17.08.2017 21:24)
If I could rate the food separately from the service, I would give the food 5 stars and the service 4. Unfortunately I can't rate them separately, so Aniar gets 4 stars. The food itself was amazing (especially the mountain strawberry dessert which was incredible).
My girlfriend and I had the 8 course and it took pretty much exactly 3 hours as was promised. However, the pace felt off. We got "snacks" before we were able to order drinks, the bread (which seemed to be treated as its own standalone course) course overlapped with the following one, and it seemed like people around us were getting courses served at quicker pace despite arriving after us. There was also a moment where we were asked if we wanted a break which seemed odd since it was at a time in the tasting menu where things were feeling very slow. I'd venture to say that the 3 hours could be condensed to 2.5 with great success. The waitstaff themselves were very friendly though so I'm not that upset. I would still come back here to eat the next time I'm in Galway.
If I could rate the food separately from the service, I would give the food 5 stars and the service 4. Unfortunately I can't rate them separately, so Aniar gets 4 stars. The food itself was amazing (especially the mountain strawberry dessert which was incredible).
My girlfriend and I had the 8 course and it took pretty much exactly 3 hours as was promised. However, the pace felt off. We got "snacks" before we were able to order drinks, the bread (which seemed to be treated as its own standalone course) course overlapped with the following one, and it seemed like people around us were getting courses served at quicker pace despite arriving after us. There was also a moment where we were asked if we wanted a break which seemed odd since it was at a time in the tasting menu where things were feeling very slow. I'd venture to say that the 3 hours could be condensed to 2.5 with great success. The waitstaff themselves were very friendly though so I'm not that upset. I would still come back here to eat the next time I'm in Galway.
