Trattoria Mulino Bruciato
| Via della Selva Pescarola, 50, Bologna |
5 oranları
9.60/10.00 |
|
+39 051 634 3072 |
|
Trattoria Mulino Bruciato haritada
değerlendirme
Luca Franci (09.09.2017 18:01)
It's a Must when you come to Bologna, not easy to reserve a table, wonderful food and Price!
It's a Must when you come to Bologna, not easy to reserve a table, wonderful food and Price!
Gem Hirang (26.07.2017 00:57)
Food was exceptional. I recommend skipping the appetizer buffet, not because it's not good, but so you can have space for the pasta and meat plates. The primi and secondi are so delicious and flavorful. The servings are very generous too. I struggled to finish everything even though I was so full already because I felt that it was such a shame to let such delicious food go to waste.
Food was exceptional. I recommend skipping the appetizer buffet, not because it's not good, but so you can have space for the pasta and meat plates. The primi and secondi are so delicious and flavorful. The servings are very generous too. I struggled to finish everything even though I was so full already because I felt that it was such a shame to let such delicious food go to waste.
Kadri Şen (27.06.2017 14:17)
An amazing place to try some Italian tastes.
An amazing place to try some Italian tastes.
Lénárd Németh (20.08.2016 22:34)
This is the nicest place we ate on our trip to Italy! The staff is very friendly, the food is exceptional. They have a special antipasti table, you can have whatever you want on your plate for 5 euros. Practically they don't have a menu, they prepare whatever you ask for!
This is the nicest place we ate on our trip to Italy! The staff is very friendly, the food is exceptional. They have a special antipasti table, you can have whatever you want on your plate for 5 euros. Practically they don't have a menu, they prepare whatever you ask for!
Paolo Porcarelli (05.06.2016 13:42)
if you like to eat very much and spend little, this is your place
if you like to eat very much and spend little, this is your place
