Enoteca Pinchiorri
| Via Ghibellina, 87, Firenze |
5 oranları
7.60/10.00 |
|
+39 055 242757 |
|
Enoteca Pinchiorri haritada
değerlendirme
Adam Parin (30.10.2017 21:17)
I went with a party of 7 to Enoteca Pinchiorri a week ago while visiting Florence. It was a last second reservation and we were very excited to experience it. The food was not up to the standard of the other 3-star Michelin Restaurants I've dined at. We did the longer tasting menu and only 2 or 3 of the courses were what I would consider amazing. The service wasn't very crisp either, as they didn't serve the women in our party first all the time. The most egregious issue of the dinner though was for our parties last bottle of wine, a woman in our party requested a 2012 Rhone. The sommelier brought back a 1990 of the same wine. The woman corrected him and noted she ordered the 2012. He seemed to understand, left, and then returned with a bottle that was never presented before decanting. After decanting he brought it for tasting and someone noted that they believe this was still the 1990 bottle. The sommelier immediately was unable to communicate in English (even though he had been perfectly capable for the first 4 or 5 bottles we ordered). The difference in price between the 2012 and 1990 was 1,000 Euros. It was truly a very poor experience. Even when you get the bottles you do request, the prices on the wine list are astronomical. But trying to swallow an extra 1,000 euros that you didn't even order (hell if we were going to be in that stratosphere we would have at least ordered a first growth Bordeaux). I wouldn't recommend this restaurant.
I went with a party of 7 to Enoteca Pinchiorri a week ago while visiting Florence. It was a last second reservation and we were very excited to experience it. The food was not up to the standard of the other 3-star Michelin Restaurants I've dined at. We did the longer tasting menu and only 2 or 3 of the courses were what I would consider amazing. The service wasn't very crisp either, as they didn't serve the women in our party first all the time. The most egregious issue of the dinner though was for our parties last bottle of wine, a woman in our party requested a 2012 Rhone. The sommelier brought back a 1990 of the same wine. The woman corrected him and noted she ordered the 2012. He seemed to understand, left, and then returned with a bottle that was never presented before decanting. After decanting he brought it for tasting and someone noted that they believe this was still the 1990 bottle. The sommelier immediately was unable to communicate in English (even though he had been perfectly capable for the first 4 or 5 bottles we ordered). The difference in price between the 2012 and 1990 was 1,000 Euros. It was truly a very poor experience. Even when you get the bottles you do request, the prices on the wine list are astronomical. But trying to swallow an extra 1,000 euros that you didn't even order (hell if we were going to be in that stratosphere we would have at least ordered a first growth Bordeaux). I wouldn't recommend this restaurant.
Joe Khoury (06.10.2017 15:47)
What you would expect from a 3 Michelin star restaurant. We have the taster menu for 2 persons. Service was exceptional, and so was the wine that our sommelier helped us pick. The food was also some of the best we have had, however, it did not meet our expectations for a 3 starred restaurant especially for the price. I cannot judge for the main courses as we didn’t have any. Overall a great experience worth trying if you are in Florence and are looking for something special.
What you would expect from a 3 Michelin star restaurant. We have the taster menu for 2 persons. Service was exceptional, and so was the wine that our sommelier helped us pick. The food was also some of the best we have had, however, it did not meet our expectations for a 3 starred restaurant especially for the price. I cannot judge for the main courses as we didn’t have any. Overall a great experience worth trying if you are in Florence and are looking for something special.
Michael Chen (05.10.2017 07:43)
I can definitely see why this place received a 3-star Michelin rating. The food was fantastic. It was beyond amazing and service was impeccable. The portion sizes actually filled you up by the end of the meal. Everything was spectacular. Surprisingly enough, I don't think you need to necessarily make reservations here since I found the place to be pretty empty, but then again, not everyone is willing to dish out 300 EUR, per person, just for food, for a meal. I'm glad I got to check this place off my list of restaurants.
I can definitely see why this place received a 3-star Michelin rating. The food was fantastic. It was beyond amazing and service was impeccable. The portion sizes actually filled you up by the end of the meal. Everything was spectacular. Surprisingly enough, I don't think you need to necessarily make reservations here since I found the place to be pretty empty, but then again, not everyone is willing to dish out 300 EUR, per person, just for food, for a meal. I'm glad I got to check this place off my list of restaurants.
Simon Markowski (21.09.2017 21:42)
Incredible meal! Best I've ever had. The service, food, and ambience is phenomenal. Must experience if in Florence.
Incredible meal! Best I've ever had. The service, food, and ambience is phenomenal. Must experience if in Florence.
Alona Baertschi (07.06.2017 21:42)
Very famous restaurant in Florence. Overall good food with an excellent choice of wine. We were slightly disappointed by the service because some young staff was not too friendly and never asked if we like food. We complained about too salty meat. It was so salty that we could hardly eat it and they answer was very cold Iceland that it should be like this. I also find mineral water for 10 to 40 EUR overpriced.
Very famous restaurant in Florence. Overall good food with an excellent choice of wine. We were slightly disappointed by the service because some young staff was not too friendly and never asked if we like food. We complained about too salty meat. It was so salty that we could hardly eat it and they answer was very cold Iceland that it should be like this. I also find mineral water for 10 to 40 EUR overpriced.
