Osteria del Cinghiale Bianco
| Borgo San Iacopo, 43R, Firenze |
5 oranları
9.60/10.00 |
|
+39 055 215706 |
|
Osteria del Cinghiale Bianco haritada
değerlendirme
Bruins Sweden (31.10.2017 01:09)
This was hands down one of the best restaurants I ever been to. The atmosphere and overall experience was outstanding. The food was 5 star quality and the service was with a smile and I’ll definitely come back again
This was hands down one of the best restaurants I ever been to. The atmosphere and overall experience was outstanding. The food was 5 star quality and the service was with a smile and I’ll definitely come back again
Henry Grabowy (11.10.2017 22:00)
Just amazing. I hate when higher end restauranta meet expectations. This place was fantastic. Risotto was about best I've ever had. Pumpkin ravioli was great. Roasted chicken with potatoes was great.
We booked a second dinner for our last night.
Not cheap but great bang for your dollar.
Just amazing. I hate when higher end restauranta meet expectations. This place was fantastic. Risotto was about best I've ever had. Pumpkin ravioli was great. Roasted chicken with potatoes was great.
We booked a second dinner for our last night.
Not cheap but great bang for your dollar.
Brian K. (27.09.2017 14:55)
You will need a reservation, but it's worth it. Charming restaurant with great food, very friendly service. Try the namesake Wild Boar, but their pasta dishes are also excellent. A memorable meal!
You will need a reservation, but it's worth it. Charming restaurant with great food, very friendly service. Try the namesake Wild Boar, but their pasta dishes are also excellent. A memorable meal!
James Wilkinson (17.09.2017 10:49)
Great little restaurant, was very busy when we tried to get a table on the Thursday evening, so it maybe worth booking ahead. We were lucky and could come back in an hours time for a table. The menu is very pork / meat heavy, I would recommend the baby pig if you like Pork it was very tasty!
Great little restaurant, was very busy when we tried to get a table on the Thursday evening, so it maybe worth booking ahead. We were lucky and could come back in an hours time for a table. The menu is very pork / meat heavy, I would recommend the baby pig if you like Pork it was very tasty!
Dan Cook (11.07.2017 19:19)
As the former owner if a steakhouse, I have to say the T-bone steak for the table was terrific. It was cooked beautifulkg (rare as all good meat should) and nicely seasoned.
The negatives - the space is very small and the tables are cramped. Even tough we opened the place for dinner apparently, we were given the table by the door and my chair was on the main aisle so I was bumped non stop. Also, this place was perhaps 90% tourist. Service was solid, though nothing special.
As the former owner if a steakhouse, I have to say the T-bone steak for the table was terrific. It was cooked beautifulkg (rare as all good meat should) and nicely seasoned.
The negatives - the space is very small and the tables are cramped. Even tough we opened the place for dinner apparently, we were given the table by the door and my chair was on the main aisle so I was bumped non stop. Also, this place was perhaps 90% tourist. Service was solid, though nothing special.
