Ristorante Basilico
| Via San Francesco D'Assisi, 33, Matera |
5 oranları
7.60/10.00 |
|
+39 0835 334219 |
|
Ristorante Basilico haritada
değerlendirme
Cecilia Nguyen (23.10.2017 22:26)
We only ordered the second main courses, as we were too full after 2 main courses the day before at another restaurant. We got the Tagliata and Gambas, together with grilled veggies. All was the worst I ever had.
I understand the gambas is not exactly popular choice, so it may have been in the freezer for a long time (which i think it was the case because it was very bland and watery). But the grilled veggies also tasted like they’ve been in the fridge for a long time! It was even worse than the one I bought at the supermarket nearby for lunch. Tagliata was not even my intended choice since I’ve just had it the day before at Soul Kitchen (and it was very decent by the way); but the waiter insisted “it’s very good, it’s topped with cheese”, to which I asked what kind of cheese, and he replied parmesan. Never heard of such a combination so I eagerly decided to give it a try. It was the thinnest slice of steak I ever had with no sight of parmesan or anything on top, idk it looked like 100gr max. If it was not grilled I may have well thought it was thick carpaccio! Puzzled, i asked where’s the parmesan, and the waiter (different from the one taking order) just looked as puzzled, and brought me the grated parmesan for pasta. And it was just a slice of meat, no cutting whatsoever, so how can you call it Tagliata???
The only reason I gave it 1 star is because of the pizza crust (?) they gave out as a complimentary in the beginning (i supposed so, since the guy didnt say anything). It was really just like pizza crust with some herbs and olive oil on top, but nicely done. Reading through the comments here I guess most people just go for the pizza, hence the high rating.
We only ordered the second main courses, as we were too full after 2 main courses the day before at another restaurant. We got the Tagliata and Gambas, together with grilled veggies. All was the worst I ever had.
I understand the gambas is not exactly popular choice, so it may have been in the freezer for a long time (which i think it was the case because it was very bland and watery). But the grilled veggies also tasted like they’ve been in the fridge for a long time! It was even worse than the one I bought at the supermarket nearby for lunch. Tagliata was not even my intended choice since I’ve just had it the day before at Soul Kitchen (and it was very decent by the way); but the waiter insisted “it’s very good, it’s topped with cheese”, to which I asked what kind of cheese, and he replied parmesan. Never heard of such a combination so I eagerly decided to give it a try. It was the thinnest slice of steak I ever had with no sight of parmesan or anything on top, idk it looked like 100gr max. If it was not grilled I may have well thought it was thick carpaccio! Puzzled, i asked where’s the parmesan, and the waiter (different from the one taking order) just looked as puzzled, and brought me the grated parmesan for pasta. And it was just a slice of meat, no cutting whatsoever, so how can you call it Tagliata???
The only reason I gave it 1 star is because of the pizza crust (?) they gave out as a complimentary in the beginning (i supposed so, since the guy didnt say anything). It was really just like pizza crust with some herbs and olive oil on top, but nicely done. Reading through the comments here I guess most people just go for the pizza, hence the high rating.
rosida cofano (25.08.2017 19:31)
Ristorante pizzeria nel centro di Matera dove passare una tranquilla e piacevole serata ,pizze ottime e anche i primi della tradizione materana. Personale molto disponibile ed educato .Prezzi onesti. Consigliatissimo
Ristorante pizzeria nel centro di Matera dove passare una tranquilla e piacevole serata ,pizze ottime e anche i primi della tradizione materana. Personale molto disponibile ed educato .Prezzi onesti. Consigliatissimo
Filippo L. (07.06.2017 00:06)
Eccezionale. Cucina di qualità tipicamente lucana e personale gentilissimo e professionale. Ottima anche la pizza presa da mia moglie. Mio figlio di 9 anni è impazzito per l'olio d'oliva sul pane. Per la prima volta ha conosciuto il vero sapore dell'olio di oliva. E ha promesso di ritornarci "da grande". P.S. il personale parlava anche il tedesco.
Eccezionale. Cucina di qualità tipicamente lucana e personale gentilissimo e professionale. Ottima anche la pizza presa da mia moglie. Mio figlio di 9 anni è impazzito per l'olio d'oliva sul pane. Per la prima volta ha conosciuto il vero sapore dell'olio di oliva. E ha promesso di ritornarci "da grande". P.S. il personale parlava anche il tedesco.
Donato Scarano (08.12.2016 08:25)
Good quality and prices and very good service a clean and honest place
Good quality and prices and very good service a clean and honest place
Tom Ferrara (18.10.2016 22:59)
Excellent food and great wait staff, I love this place.
Excellent food and great wait staff, I love this place.
