Antica Osteria da Divo

Via Franciosa, 25, Siena
5 oranları
9.60/10.00
+39 0577 286054

Antica Osteria da Divo haritada

değerlendirme

Robert Smith (24.10.2017 20:52)
If you visit Siena, this Osteria is a must for dinner. The food can not be described. The lamb was cooked to perfection and the Risotto cooked in the cheeze basket can not be duplicated. This is a dining experience that won't be forgotten. And oh yes Marko is an incredible manager.
Bette Hamersma (13.10.2017 13:19)
Great food, great wine, great location and service!
Had a beautiful night with my dad and little sister!
I will definitely come back as soon as I can
princemjuarez (03.10.2017 23:23)
Lovely place to go, had a cosy atmosphere, staff were friendly and helpful specially Marco! Food was amazing, served fresh and quick! The Crispy scallops was absolutely to die for, could of ate more!!! Awesome dine! Definitely would come back for my next visit in Siena!
Tanveer Baxi (10.08.2017 23:06)
We have just returned from this restaurant. I'm not sure where to start from, but for me, the food, ambience, customer service and the whole experience was nothing short of perfect. The restaurant itself is situated within a beautiful cobbled street in Siena, the views in this area are breathtaking.

The food was absolutely gorgeous. Not to mention the efforts the staff went to, to make sure my son ate something different and thoroughly enjoyed it.

The flavours, the choice of wine and dessert was so perfect that now I'm contemplating whether we should go back tomorrow evening. Bookings need to be made and it's obvious why.

The interior of the restaurant is beautifully kept and I will at some point read more into its history. For now though, id just like to thank everyone in the restaurant for an absolute A star service and dining. I wish u could do it all again.
emeline marco (30.07.2017 20:13)
Great restaurant inside an ancient Etruscan cave. good food and extremely good service. We ordered some tuna to start but the tuna was completely raw so we sent it back and asked to cook it for longer and we were accommodated. At the end they also gave us a bit of discount because of the tuna accident.

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