Taverna di San Giuseppe
| Via Giovanni Duprè, 132, Siena |
5 oranları
8.80/10.00 |
|
+39 0577 42286 |
|
Taverna di San Giuseppe haritada
değerlendirme
Pascal Tremblay (06.11.2017 21:42)
Amazing amazing food. One of the best meals I've ever had and definitely the best in Italy so far 2 weeks in. Michelin Star quality. Not too expensive given the quality of the ingredients and portion sizes. The buffala mozarella ball is especially out of this world!
Amazing amazing food. One of the best meals I've ever had and definitely the best in Italy so far 2 weeks in. Michelin Star quality. Not too expensive given the quality of the ingredients and portion sizes. The buffala mozarella ball is especially out of this world!
Diana Botta (05.11.2017 09:31)
Best food I’ve had in Italy so far. Worth every penny! Try the typically pasta from Siena and the Florentine T-bone steak!
Best food I’ve had in Italy so far. Worth every penny! Try the typically pasta from Siena and the Florentine T-bone steak!
Gami (25.10.2017 19:00)
We were highly disappointed. The level of service was not what we expected. No one ever came back around to pour wine or check to see if we needed more water. The atmosphere is really neat but the service was not what we have ever experienced in a Michelin level restaurant before. The food was not up to the level of cost.
We were highly disappointed. The level of service was not what we expected. No one ever came back around to pour wine or check to see if we needed more water. The atmosphere is really neat but the service was not what we have ever experienced in a Michelin level restaurant before. The food was not up to the level of cost.
Amaia Lesta (17.10.2017 15:03)
Very good quality proceso ratio. Both service and food were great. They pay attention to details and the price was not expensive, specially if compared to other touristic palcea around. For starter the souffle is delicious. The gnocchi are good. Portions of perfect size. I could see others having the T-bone steak. The meet was very tender.
Very good quality proceso ratio. Both service and food were great. They pay attention to details and the price was not expensive, specially if compared to other touristic palcea around. For starter the souffle is delicious. The gnocchi are good. Portions of perfect size. I could see others having the T-bone steak. The meet was very tender.
ks lyons (22.09.2017 08:21)
Service was outstanding & they treated our 2 year old daughter like a princess. Food was excellent as well. Word to the wise if you're here for the truffles - black truffles taste best when cooked in something- a risotto, pasta, etc as opposed to shaved over meat.
Service was outstanding & they treated our 2 year old daughter like a princess. Food was excellent as well. Word to the wise if you're here for the truffles - black truffles taste best when cooked in something- a risotto, pasta, etc as opposed to shaved over meat.
