Cantina aziende agricole Roberto Berti
| Rio Terà Farsetti, 1847/a, Sestiere Cannaregio, Venezia |
5 oranları
10.00/10.00 |
|
+39 333 345 8811 |
|
Cantina aziende agricole Roberto Berti haritada
değerlendirme
Ziyi Shao (12.10.2017 20:56)
The best pasta I have ever had!
The best pasta I have ever had!
Andrea Goodmansen (24.07.2017 19:33)
First Spritz here. Wonderful!
First Spritz here. Wonderful!
Rodrigo I (25.06.2017 19:55)
Authentic Venice food, super tasty, fair price and the nicest service I had in Venice.
Authentic Venice food, super tasty, fair price and the nicest service I had in Venice.
Nick Bryan (28.05.2017 00:33)
Being a little less well heeled than many other folk in Venice appear, budgeting my dining was essential. On the strength of what other reviewers wrote online, I made a note of this establishment and sought it out.
Located in an area called Cannaregio, it is just heading away from the hubbub of clothing boutiques, pasticcerias and market stalls selling fresh, dried and candied fruit. Despite what the Guardian Newspaper said (in an otherwise very positive review) this traditional Venetian Inn does have some seating and tables- mostly outside, but I recall there being at least three high bar tables and stools inside.
Their finger food is of a good standard and still costs a very reasonable €1.50 per item (see enclosed photos.) The house wine was very acceptable, and many locals looked to enjoy a tipple on their way home. In fact, I saw one gent (who clearly patronised the establishment regularly) arrive with two empty plastic spa water bottles, get both filled to the brim from the very large barrel behind the bar; he settled his account for what looked like a nominal cost and got on his way.
Whilst the staff seemed to know many of their punters well, their was no hint of newcomers getting the "stranger in a strange land" response, where you are made to feel unwelcome by everyone present. I was heartened to find that I as a tourist received the same courteous service as everyone else. It might be worth mentioning at this point that both times I visited here were around 7:00-8:00 on Friday and Saturday evenings- I would consult other reviews for there comments on daytime service.
As a place to eat, the style is traditional, so this isn't at the cutting edge of contemporary Italian dining. But what it lacks in modernity, it more than makes up for in cleanliness, good honest provisions and intimacy. From the Venetian's who looked to be frequent visitors, there was a relaxed feel, and whilst my Italian is less than meagre, there seemed to be a pleasant atmosphere of banter and familial repartee.
The first time I arrived, I asked if they had any pasta dishes, which they had. The choice was more or less of two or three stock dishes- but I didn't regret ordering the Lasagna that I went onto savour. This isn't sophisticated food, but there is nothing poor about the standard on offer here. That first meal consisted of 6 items of finger food, a portion of their own lasagna, and a quarter of a litre of their house white- the bill was €17. In this part of the world (May 2017- during Biennale season) that is less than £15 or $19. Unless you don't mind eating your food on the run or perched on the canal side, you won't find many places to match this kind of standard.
Though I stuck to the house white, there appeared to be a considerable choice of wines available, so that in itself could be a good reason why you might choose to check it out.
Be warned, there is no food menu visible- their finger food is behind glass at the counter, and if your fancy is for pasta and/or salad, they only allocate so much of it to any given day, and once there portions are gone, there won't be anymore that day. Also, this place is compact, so seating can be scarce- if there is no seating outside and there are more than four in your party, you may well struggle to enjoy your food at the same civilised pace that is usually available.
Along with his sister Sabrina, Roberto has successfully run this bacaro (bar/eatery) in much the same vein for over 40 years. I have been there twice during my stay, and I would certainly encourage you to include this place on your shortlist. Venice is a city that feels so genuinely different than anywhere else in Europe, but should that make it so costly that it becomes impossible for everyone other than the uber-wealthy to enjoy? Hopefully not. Discovering this place was a treat, and it helped enhance a very special, albeit, wee break.
Being a little less well heeled than many other folk in Venice appear, budgeting my dining was essential. On the strength of what other reviewers wrote online, I made a note of this establishment and sought it out.
Located in an area called Cannaregio, it is just heading away from the hubbub of clothing boutiques, pasticcerias and market stalls selling fresh, dried and candied fruit. Despite what the Guardian Newspaper said (in an otherwise very positive review) this traditional Venetian Inn does have some seating and tables- mostly outside, but I recall there being at least three high bar tables and stools inside.
Their finger food is of a good standard and still costs a very reasonable €1.50 per item (see enclosed photos.) The house wine was very acceptable, and many locals looked to enjoy a tipple on their way home. In fact, I saw one gent (who clearly patronised the establishment regularly) arrive with two empty plastic spa water bottles, get both filled to the brim from the very large barrel behind the bar; he settled his account for what looked like a nominal cost and got on his way.
Whilst the staff seemed to know many of their punters well, their was no hint of newcomers getting the "stranger in a strange land" response, where you are made to feel unwelcome by everyone present. I was heartened to find that I as a tourist received the same courteous service as everyone else. It might be worth mentioning at this point that both times I visited here were around 7:00-8:00 on Friday and Saturday evenings- I would consult other reviews for there comments on daytime service.
As a place to eat, the style is traditional, so this isn't at the cutting edge of contemporary Italian dining. But what it lacks in modernity, it more than makes up for in cleanliness, good honest provisions and intimacy. From the Venetian's who looked to be frequent visitors, there was a relaxed feel, and whilst my Italian is less than meagre, there seemed to be a pleasant atmosphere of banter and familial repartee.
The first time I arrived, I asked if they had any pasta dishes, which they had. The choice was more or less of two or three stock dishes- but I didn't regret ordering the Lasagna that I went onto savour. This isn't sophisticated food, but there is nothing poor about the standard on offer here. That first meal consisted of 6 items of finger food, a portion of their own lasagna, and a quarter of a litre of their house white- the bill was €17. In this part of the world (May 2017- during Biennale season) that is less than £15 or $19. Unless you don't mind eating your food on the run or perched on the canal side, you won't find many places to match this kind of standard.
Though I stuck to the house white, there appeared to be a considerable choice of wines available, so that in itself could be a good reason why you might choose to check it out.
Be warned, there is no food menu visible- their finger food is behind glass at the counter, and if your fancy is for pasta and/or salad, they only allocate so much of it to any given day, and once there portions are gone, there won't be anymore that day. Also, this place is compact, so seating can be scarce- if there is no seating outside and there are more than four in your party, you may well struggle to enjoy your food at the same civilised pace that is usually available.
Along with his sister Sabrina, Roberto has successfully run this bacaro (bar/eatery) in much the same vein for over 40 years. I have been there twice during my stay, and I would certainly encourage you to include this place on your shortlist. Venice is a city that feels so genuinely different than anywhere else in Europe, but should that make it so costly that it becomes impossible for everyone other than the uber-wealthy to enjoy? Hopefully not. Discovering this place was a treat, and it helped enhance a very special, albeit, wee break.
Jonathan MacMillan (13.07.2016 10:36)
Great food here and cheap, but tasty wine. Seems like a hot place for locals. Great service. I dropped my passport on the ground by the table and didn't realize it until 11. Went back and his door was half open, even though the bar was closed, so that I could come in to retrieve my passport. We highly recommend this for anyone wanting a glass of wine and/or a snack.
Great food here and cheap, but tasty wine. Seems like a hot place for locals. Great service. I dropped my passport on the ground by the table and didn't realize it until 11. Went back and his door was half open, even though the bar was closed, so that I could come in to retrieve my passport. We highly recommend this for anyone wanting a glass of wine and/or a snack.
