Vinyard Restaurant
| Triq L-Imġarr, Ir-Rabat Għawdex |
5 oranları
10.00/10.00 |
|
+356 2155 9976 |
|
Vinyard Restaurant haritada
değerlendirme
Frank Dahlin (24.10.2017 14:58)
Great service and great food. We had the Grilled Salmon and The Grilled Peppered Lamb with mint sauce and both meals were made beatifully with seasoning.
Great service and great food. We had the Grilled Salmon and The Grilled Peppered Lamb with mint sauce and both meals were made beatifully with seasoning.
Blades Media (08.10.2017 18:09)
Amazing food, amazing server. What more can you ask for? 6 people fed with wine for €160.
Amazing food, amazing server. What more can you ask for? 6 people fed with wine for €160.
Mark Bird (28.05.2017 23:27)
This restaurant was the perfect place for my lovely wife Lianne and I to enjoy our first anniversary. There was a real family feel throughout the venue. Joe took care of our every need while Tony ,his father ,cooked the most amazing Fiorentina steak. Thanks so much for a lovely evening. All the best Mark and Lianne Bird
This restaurant was the perfect place for my lovely wife Lianne and I to enjoy our first anniversary. There was a real family feel throughout the venue. Joe took care of our every need while Tony ,his father ,cooked the most amazing Fiorentina steak. Thanks so much for a lovely evening. All the best Mark and Lianne Bird
Romain (11.11.2016 22:07)
Service was fast and the owner very nice. Food was outstanding: probably the best caprese tomato I've ever had, with the basil grown right in their garden. The ribeye steak was absolutely delicious. Prices were very reasonable.
Service was fast and the owner very nice. Food was outstanding: probably the best caprese tomato I've ever had, with the basil grown right in their garden. The ribeye steak was absolutely delicious. Prices were very reasonable.
Fredrik Liljeblad (05.10.2015 19:49)
Really good food, and excellent service. I've had their tuna a couple of times and I can highly recommend it.
Really good food, and excellent service. I've had their tuna a couple of times and I can highly recommend it.
