Spajza
| Gornji trg 28, Ljublana |
5 oranları
9.60/10.00 |
|
+386 1 425 30 94 |
|
Spajza haritada
değerlendirme
Carolyn Shannon (26.10.2017 21:02)
Great service and delicious food. The menu consists largely of game and fish. The duck was the best I have ever had.
Great service and delicious food. The menu consists largely of game and fish. The duck was the best I have ever had.
Jeremi Puranen (18.10.2017 15:59)
Early night in lovely autumn evening, conversation starts to fill the air and bunch of slightly tipsy footsteps at cobblestone streets walks towards the restaurant. Oh yea it is restaurants worst nightmare: Group of 18 tipsy people arrives at 21.00 to feast, well gladly for them we noticed them before. Tables were connected to have us nice big L shaped table. It made seating bit hard for people in the middle at the wall side but still nice that they made the effort. Waiter was really polite and spoke decent English. I admired their skill to keep up all the drink and food orders for everyone and remember who wanted what. Too bad that it was already so late that they run out of horse meat so some of us needed to change their order. But that is understandable if you want to run restaurant with fresh ingredients and make some profit without wasting the food.
Things got starter with nice salami amuse bouche from the chef and drinks of course. House wine first tasted little bit too fruity but when you let it decant for a while, it got more structure and deeper taste. For starters we ordered big plates of different kind of meats, seafood and cheese and I have to say.. truly incredible ingredients and really well prepared! At main dish Duck was juicy but still crispy at the top so also really well cooked. All the things that they put on the plate was simple, but really well made and with fresh ingredients so just to way I like it. Nothing extra fancy or million little components. A la Carte prices were above average and even kinda high on some dishes but after you eat, you don’t mind. Definitely worth to visit!
Early night in lovely autumn evening, conversation starts to fill the air and bunch of slightly tipsy footsteps at cobblestone streets walks towards the restaurant. Oh yea it is restaurants worst nightmare: Group of 18 tipsy people arrives at 21.00 to feast, well gladly for them we noticed them before. Tables were connected to have us nice big L shaped table. It made seating bit hard for people in the middle at the wall side but still nice that they made the effort. Waiter was really polite and spoke decent English. I admired their skill to keep up all the drink and food orders for everyone and remember who wanted what. Too bad that it was already so late that they run out of horse meat so some of us needed to change their order. But that is understandable if you want to run restaurant with fresh ingredients and make some profit without wasting the food.
Things got starter with nice salami amuse bouche from the chef and drinks of course. House wine first tasted little bit too fruity but when you let it decant for a while, it got more structure and deeper taste. For starters we ordered big plates of different kind of meats, seafood and cheese and I have to say.. truly incredible ingredients and really well prepared! At main dish Duck was juicy but still crispy at the top so also really well cooked. All the things that they put on the plate was simple, but really well made and with fresh ingredients so just to way I like it. Nothing extra fancy or million little components. A la Carte prices were above average and even kinda high on some dishes but after you eat, you don’t mind. Definitely worth to visit!
Philippa Marsh (17.09.2017 20:53)
I had a truly wonderful solo dinner here. I chose the chef's tasting menu and it was a real feast, an adventure for the senses. The service was perfect, attentive but not over the top, and helpful in recommending wines - which was also great. A perfect evening.
I had a truly wonderful solo dinner here. I chose the chef's tasting menu and it was a real feast, an adventure for the senses. The service was perfect, attentive but not over the top, and helpful in recommending wines - which was also great. A perfect evening.
Vito Solipsy (11.09.2017 22:36)
An upmarket restaurant wirh mostly fish and meats. There are some veg options, mostly pastas, which are actually pretty good. Nice location.
An upmarket restaurant wirh mostly fish and meats. There are some veg options, mostly pastas, which are actually pretty good. Nice location.
Kim Thomas (11.09.2017 22:09)
1000% delicious! Been here twice and amazing both times. Wish American restaurants and servers could take note.
1000% delicious! Been here twice and amazing both times. Wish American restaurants and servers could take note.
