Verema i Collita
| Plaza Joanich, 1, Barcelona |
5 oranları
9.60/10.00 |
|
+34 932 13 38 91 |
|
Verema i Collita haritada
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Tranki Mur (06.11.2017 08:14)
Bodega muy acogedora y buen trato personal
Bodega muy acogedora y buen trato personal
Àlex Monclús (24.05.2017 21:04)
Celler amb moltes referències de vins i destil·lats. Assessoren bé.
Celler amb moltes referències de vins i destil·lats. Assessoren bé.
F. Toni Fuertes i Armengol (14.03.2017 10:47)
Autèntica bodega amb vins extraordinaris, això es possible gràcies al Pau i el Jordi i als altres companys que son uns grans professionals del vi.
Autèntica bodega amb vins extraordinaris, això es possible gràcies al Pau i el Jordi i als altres companys que son uns grans professionals del vi.
Antonio Tranche (11.03.2017 23:47)
Bodega tradicional con un número de referencias en vinos, cavas y licores insuperable. También venden vinos a granel. La mejor de Barcelona. Trato excelente. Ubicada en Gracia.
Bodega tradicional con un número de referencias en vinos, cavas y licores insuperable. También venden vinos a granel. La mejor de Barcelona. Trato excelente. Ubicada en Gracia.
John Stone (16.05.2016 19:48)
An extraordinary wine shop, though few prices are displayed and the range is, numerically, far from extraordinary. It's hard to find anything here that's carried by the big supermarket chains: plenty of small producers, and deep knowledge of some of Spain lesser known D.O.'s. On one visit, the owner (or his son?) uncorked a Pedro Ximénez sherry to share with a few select customers. He said it has been bottled before the First World War. The texture was like cough syrup, but the flavour quite something!
An extraordinary wine shop, though few prices are displayed and the range is, numerically, far from extraordinary. It's hard to find anything here that's carried by the big supermarket chains: plenty of small producers, and deep knowledge of some of Spain lesser known D.O.'s. On one visit, the owner (or his son?) uncorked a Pedro Ximénez sherry to share with a few select customers. He said it has been bottled before the First World War. The texture was like cough syrup, but the flavour quite something!
