La Forquilla Restaurant
| Carrer de Pere IV, 210, Barcelona |
5 oranları
10.00/10.00 |
|
+34 933 00 79 80 |
|
La Forquilla Restaurant haritada
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T (03.08.2017 15:20)
Uglish area but o lyrics steps from Rambla del Poblenou and not far from subway yellow line. Amazing, this is Michelin star food without the price of Michelin stars. The longest menu will take a long time and fill you up quite a bit. Outstanding presentation, lots of surprises, very creative. Looks like the owner takes care of everything, from reservations to cooking and serving. Fantastic for a special occasion. O lyrics drawbacks, the ambience is so so, and the wines in the wine pairings are mostly cheap wines far below the quality of the food.
Uglish area but o lyrics steps from Rambla del Poblenou and not far from subway yellow line. Amazing, this is Michelin star food without the price of Michelin stars. The longest menu will take a long time and fill you up quite a bit. Outstanding presentation, lots of surprises, very creative. Looks like the owner takes care of everything, from reservations to cooking and serving. Fantastic for a special occasion. O lyrics drawbacks, the ambience is so so, and the wines in the wine pairings are mostly cheap wines far below the quality of the food.
W.M. Liew (17.05.2017 01:10)
A small and discrete restaurant but don't let that deceive you. This place is amazing! Very very good (near Michelin star) food service in a simple and cozy setting, with relatively reasonable prices to matched! Order the tasting menu and you'll be absolutely thrilled in awe. I'm totally impressed by the overall food quality. Service is also friendly and efficient. If you havw time, do make sure you ask to speak with the chef. A pleasant surprise awaits.
A small and discrete restaurant but don't let that deceive you. This place is amazing! Very very good (near Michelin star) food service in a simple and cozy setting, with relatively reasonable prices to matched! Order the tasting menu and you'll be absolutely thrilled in awe. I'm totally impressed by the overall food quality. Service is also friendly and efficient. If you havw time, do make sure you ask to speak with the chef. A pleasant surprise awaits.
Luis Miguel (20.04.2017 23:29)
Amazing experience. A jewel in Barcelona... Vidal, the owner, is passionate for food. His experience in several Michelin restaurants is easy to notice in every plate. I had the Jamón, together with some peas and the lubina... Every plate better than the other. The lubina specially, such a wonderfully cooked fish! Trust me if I tell you that this is one of the top places in Barcelona (if not the best) in this price range!
Amazing experience. A jewel in Barcelona... Vidal, the owner, is passionate for food. His experience in several Michelin restaurants is easy to notice in every plate. I had the Jamón, together with some peas and the lubina... Every plate better than the other. The lubina specially, such a wonderfully cooked fish! Trust me if I tell you that this is one of the top places in Barcelona (if not the best) in this price range!
Soo Eun Park (24.03.2017 22:08)
Amazing dinner. We had the tasting menu with the wine pairing option. The food was amazing. Sophisticated but not too much that it becomes intimidating. Service was good. 4-5 tables so quiet and romantic ambience.
Amazing dinner. We had the tasting menu with the wine pairing option. The food was amazing. Sophisticated but not too much that it becomes intimidating. Service was good. 4-5 tables so quiet and romantic ambience.
Vangelis Christoforou (17.03.2017 15:57)
Very good surprise. Great food sophisticated, but not too much. Very tasty. going there is a very good choice especially for business meeting or with your love. Not so many tables, around 4 or 5 if I remember correctly, so booking a table in advance would be a good idea.
Very good surprise. Great food sophisticated, but not too much. Very tasty. going there is a very good choice especially for business meeting or with your love. Not so many tables, around 4 or 5 if I remember correctly, so booking a table in advance would be a good idea.
