Can Bosch
| Rambla de Jaume I, 19, Cambrils |
5 oranları
8.40/10.00 |
|
+34 977 36 00 19 |
|
Can Bosch haritada
değerlendirme
Pablo Ochoa (22.08.2017 23:45)
A unique culinary experience.
A unique culinary experience.
Raúl Lacasa Rubio (10.08.2017 15:48)
Its a very good food 🦄
Its a very good food 🦄
Lodewijk Perquin (01.08.2017 16:41)
Best meal of my life
Best meal of my life
Frank Grønbæk Jensen (09.05.2017 16:52)
Great Food, Great service 👍🙏
Great Food, Great service 👍🙏
Juanjo Borras (02.04.2017 10:27)
It used to be my favourite restaurant. However the owner/head chef is retiring and leaving the business to his son, a nice guy but definitely not nearly as talented as his father. From the tasting menu we only liked those legacy dishes from his father. The new dishes were only about technique with mediocre results (as an example, I do not care if you slow cook beetroot for 40h then marinate it in some complicated brine if, to me - and everyone on the table - tastes 100% like marinated beetroot from a supermarket chain). Really a pity because it used to be all about high quality seasonal product. Now it is about the young chef showing off, and sadly with mediocre results. Last but not least, Manel, the sommelier left in January, who, to me and to many regulars, paired with a fantastic wine list, was one of (if not the) greatest asset of Can Bosch. I used to drive from Barcelona exclusively to eat at Can Bosch. It is definitely not worth it anymore.
It used to be my favourite restaurant. However the owner/head chef is retiring and leaving the business to his son, a nice guy but definitely not nearly as talented as his father. From the tasting menu we only liked those legacy dishes from his father. The new dishes were only about technique with mediocre results (as an example, I do not care if you slow cook beetroot for 40h then marinate it in some complicated brine if, to me - and everyone on the table - tastes 100% like marinated beetroot from a supermarket chain). Really a pity because it used to be all about high quality seasonal product. Now it is about the young chef showing off, and sadly with mediocre results. Last but not least, Manel, the sommelier left in January, who, to me and to many regulars, paired with a fantastic wine list, was one of (if not the) greatest asset of Can Bosch. I used to drive from Barcelona exclusively to eat at Can Bosch. It is definitely not worth it anymore.
