Buffalo American char-grilled steaks
- Tayvan
- Taipei
- Restoranlar
|
No. 94, Section 2, Hangzhou South Road, Zhongzheng District |
5 oranları
4.40/10.00
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+886 2 2351 7633
|
Buffalo American char-grilled steaks haritada
değerlendirme
Yi-chun Peng (04.11.2017 14:14)
Steak and side dishes are good.
Erik B. (11.06.2017 16:27)
Your Google profile says you are open until 10:00PM on Sundays. I was really looking forward to trying your food but you told us to go away at 9:05PM. If you close at 9:05 then you should update you publically posted hours.
We went to Fridays instead because at least they are open when they say they are..
Chloe Tsui (21.05.2017 16:30)
Not that perfect as expected.
We came at 19:30 and many items sold out, finally we chose a 40oz chuck steak. When we order, they have told us this will be quite rough, but there are not much choice for us so we still order this.
It's really raw, I guess rare to medium rare, two large piece of steaks. We can't finish it by two girls, not only bcoz of the size but too raw!
We asked to reheat till medium and the result's better.
Should come earlier next time.
Patrick Hwung (21.05.2017 14:38)
Ordered a steak 7份熟, manager of the place shook his head and said I should try it 5份熟. I said ok, and on my receipt it says 5份熟. (I just found out after I got back that 7 is medium well and 5 is medium.) Anyway, the steak that I received was well done on one half and medium on the other.
My girlfriend also ordered a ribeye "5份熟" except hers was entirely well done. Manager came back and said the quality of the meat was very good and that it was 5份熟 (medium) when it was very obviously well done. He said he would replace hers. Not too long after she got two steaks which were obviously not ribeyes and they were rare! Manager said he gave he cooked it 3份熟 (medium rare). Why though? She never asked for medium rare steaks.
Dennis Achterberg (30.01.2017 17:32)
Frozen cheese cake, very old steak, overcooked, forgot our beers, staff being commanded and shouted at by the manager, instead of teaching them. It's one of those places where you hope to walk out satisfied, but you leave with a belly ache.