Bangkok Thai Cooking Academy
| Sukhumvit Road, Phra Khanong |
5 oranları
10.00/10.00 |
|
+66 2 020 6233 |
|
Bangkok Thai Cooking Academy haritada
değerlendirme
Ben Phipps (05.10.2017 15:56)
Really fun cooking lesson! Me and my girlfriend loved it. Fun instructors and lovely food.
Really fun cooking lesson! Me and my girlfriend loved it. Fun instructors and lovely food.
Samhee Lee (05.10.2017 08:42)
It was awesome experience and easy to cook with chef's assistant. You can choose five dishes to cook and make hungry before you come here. lol
It was awesome experience and easy to cook with chef's assistant. You can choose five dishes to cook and make hungry before you come here. lol
Diego Puch (20.08.2017 20:33)
The instructor was really knowledgeable and helped us all ensure we learned. Clean place and English speaking as well. Highly recommend! You get copies of the recipes afterwards too!
The instructor was really knowledgeable and helped us all ensure we learned. Clean place and English speaking as well. Highly recommend! You get copies of the recipes afterwards too!
darren stewart (13.08.2017 21:08)
I booked this class for Thursday afternoon 27/07/17. I was very lucky, in that I was the only person booked in for the class that day. Usually a class of 12. So I basically had a private cooking lesson. I made the 6 different foods I had chosen from the list. My lesson lasted 2 and a half hours. With a full class it is about 4 hours I think. Go hungry as you eat you own food. It was delicious. A few tweaks will be made at home. Not so much sugar in the Massaman curry. And when you finish you get recipes. Take photos of each stage if you have a bad memory like me. The recipes are good for ingredients but not so going for method. So pay attention. I would recommend this place. You also have a walk round a market nearby before you go to the cookery school. You'll get different ingredients explained to you. You don't actually buy anything at the market.
I booked this class for Thursday afternoon 27/07/17. I was very lucky, in that I was the only person booked in for the class that day. Usually a class of 12. So I basically had a private cooking lesson. I made the 6 different foods I had chosen from the list. My lesson lasted 2 and a half hours. With a full class it is about 4 hours I think. Go hungry as you eat you own food. It was delicious. A few tweaks will be made at home. Not so much sugar in the Massaman curry. And when you finish you get recipes. Take photos of each stage if you have a bad memory like me. The recipes are good for ingredients but not so going for method. So pay attention. I would recommend this place. You also have a walk round a market nearby before you go to the cookery school. You'll get different ingredients explained to you. You don't actually buy anything at the market.
Koy Parada (17.07.2017 11:45)
We took the beginner's class and each cooked five dishes. Our group of 6 (four of them teenagers) thoroughly enjoyed our morning with Chef Air. He was talented, engaging, thorough, patient, and fun, inspiring our budding home cooks to whip up their favorite Thai meals. Chef Air made sure all the kids practiced kitchen safety and hygiene, and even suggested how we could make adaptations to our dishes, based on ingredients we would ordinarily find back home in California. We enjoyed learning the basic ingredients of Thai cuisine from the local market tour, the balance of flavors, and key techniques. In a very clean kitchen (air conditioned), we cooked from scratch panang, pad Thai, pad see ewe, morning glory, tom yum, cashew chicken, larb, sticky rice with mango, and bananas in coconut milk. Then we enjoyed the feast, which was absolutely delicious! My 16 year-old son said it was the best money spent, and definitely a highlight of our time in Bangkok. We will do the next level class on future trips back to Bangkok!
We took the beginner's class and each cooked five dishes. Our group of 6 (four of them teenagers) thoroughly enjoyed our morning with Chef Air. He was talented, engaging, thorough, patient, and fun, inspiring our budding home cooks to whip up their favorite Thai meals. Chef Air made sure all the kids practiced kitchen safety and hygiene, and even suggested how we could make adaptations to our dishes, based on ingredients we would ordinarily find back home in California. We enjoyed learning the basic ingredients of Thai cuisine from the local market tour, the balance of flavors, and key techniques. In a very clean kitchen (air conditioned), we cooked from scratch panang, pad Thai, pad see ewe, morning glory, tom yum, cashew chicken, larb, sticky rice with mango, and bananas in coconut milk. Then we enjoyed the feast, which was absolutely delicious! My 16 year-old son said it was the best money spent, and definitely a highlight of our time in Bangkok. We will do the next level class on future trips back to Bangkok!
