Jardin
- Ukrayna
- Odessa
- Restoranlar
|
Havanna Street, 10, Odessa |
5 oranları
6.80/10.00
|
+380 94 952 4471
|
değerlendirme
sue schwarz (05.11.2017 10:49)
excellent food, awesome service, the cutest interieur. everything was wonderful. we were there on our parting night out, which was perfect, even though it is quite expensive for odessa.
only thing i did not like: the waiter, after having a really nice evening felt that he had to remind us to give tip. i felt a bit affronted.
Rich King (12.09.2017 20:16)
Amazing food! Great ambiance! Reasonable prices for Americans. Very relaxed, take your time for a romantic evening.
Irina saidova (13.08.2017 21:44)
The place could be nicer if they would care more properly about the clients who are already came to the restaurant. We have asked to have a table outside when there were two empty tables. They said it was booked. We have agreed to wait outside and order while waiting. But it seems like they just wanted to fill all the tables inside and eventually when we already finished our dinner just gave table to first group of people who came in. As for food - I had oysters which were not bad, mozzarella was presented nicely but quality not very good. Don't think will ever return particularly knowing that there are so many other nice places around.
shahar wienrib (06.06.2017 14:27)
Starters was ok, main dishes were amazing!
Very beautiful restaurant
Anastasiya Pronina (14.01.2017 03:45)
Went here with friends on a beautiful summer day because the outdoor seating looked very inviting. The restaurant was empty, which should've been our first clue. The waiter was extremely rude and talked under his breath the whole time. I ordered a salad that was supposed to have a lot of vegetables and avocado. When the salad finally came out it only had lettuce and two thin slices of unripe avocado, with none of the other ingredients. I politely informed the waiter and he brought out the manager. She looked at the salad and said to me, "Well, what did you expect? You ordered a salad."
Any other time we've walked past the restaurant, it was always at least 95% empty.