Bisque Brasserie

69 Bruntsfield Place, Edinburgh
5 oranları
7.20/10.00
+44 131 622 8163

Bisque Brasserie haritada

değerlendirme

Marilena Spanou (23.10.2017 10:39)
Really nice food and good prices
James Cunningham (24.08.2017 09:53)
At last the moribund menu has been refreshed!

Service is always prompt and courteous.

Despite the new items on the menu I was feeling a little tired and just fancied a steak. The ribeye was nice and pink if a little too fatty for the price. The tobacco onions (whatever they are) tasted alright but looked rather a mess on the plate.

The older Canadian tourist at the table next to mine ventured that the fish and chips are "very good".
SANDRA STACEY (19.01.2017 22:18)
Our experience was terrible. we booked for boxing day festive menu 1st or 2nd Oct 16. we had an email to confirm our booking as we were on holiday in Edinburgh for 5 days. we found our way to the place and went in early to have a drink. then when we were seated the menu that came out was not the festive menu that was advertised when i booked. i explained this to the person who was to take our order and he said the festive menu was now over. Really a bit poor that nobody had the decency to send an email or phone call, so we had our drinks and left. we emailed the establishment about our experience and nobody had the decency to reply. i think the 1 star that was given was too much as i could not leave feedback without it.
Claire Afshot-Jones (13.03.2016 23:06)
Lovely food and great service! Would definitely recommend.
Drinks came quickly after ordering and were absolutely delicious!
Rick Green (02.02.2011 07:59)
Stayed at the Best Western Hotel which this restaurant was located in. Loved the hotel and the staff (best value in Edinburgh). The two dinners we had there were excellent with service to match. The bar area is really active with many people there each night and again very friendly service. Our hotel breakfast there was also very good with either menu service or buffet or both. Even the soda was included. Stayed there in Oct. 2010.

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