Ondine Restaurant
| 2 George IV Bridge, Edinburgh |
5 oranları
9.20/10.00 |
|
+44 131 226 1888 |
|
Ondine Restaurant haritada
değerlendirme
Kenny McCartney (02.11.2017 12:50)
Fantastic oysters at happy hour - been a few times now and have been a happy chappy. Not rated a full five stars because - let's be honest, outside of their special offers, the place is massively overpriced.
Fantastic oysters at happy hour - been a few times now and have been a happy chappy. Not rated a full five stars because - let's be honest, outside of their special offers, the place is massively overpriced.
Mary Harper (23.10.2017 19:12)
First class seafood restaurant. Incredible oyster and shellfish options and top notch service as well. Good place for a date night that'll impress your other half.
First class seafood restaurant. Incredible oyster and shellfish options and top notch service as well. Good place for a date night that'll impress your other half.
Michael Cook (23.08.2017 03:58)
Best fine dining seafood experience on the city. Great wine list. Attentive staff. The prices reflect the incredible experience and service you will receive.
Best fine dining seafood experience on the city. Great wine list. Attentive staff. The prices reflect the incredible experience and service you will receive.
ManWai Yeung (02.08.2017 01:56)
Great Seafood Restaurant in convenient location, just next to the Royal Mile.
Chef Roy Brett sources the best and freshest seafood from around Scotland. Seafood is Scotland's second largest export after whisky, and from the amazing dishes in offer at Ondine, you can really appreciate why.
Chef Roy and his team are really friendly and offer great service. You really feel that they care about the guests having a great dining experience.
Great Seafood Restaurant in convenient location, just next to the Royal Mile.
Chef Roy Brett sources the best and freshest seafood from around Scotland. Seafood is Scotland's second largest export after whisky, and from the amazing dishes in offer at Ondine, you can really appreciate why.
Chef Roy and his team are really friendly and offer great service. You really feel that they care about the guests having a great dining experience.
Lola B (30.04.2017 21:10)
Service was serious but generally good, although at times a little slow. Sitting round the bar for drinks and oysters looks lovely. We had a table by the window and enjoyed oysters, fish and chips and the cooked shellfish platter. Go for the shellfish platter, a generous portion of razor clams, scallops, lobsters, mussels, cockles, clams, crab, oyster, you name it it's on there! It was absolutely delicious and well worth the money. Aside from that there are restaurants with more atmosphere, better service and a more reasonable wine list.
Service was serious but generally good, although at times a little slow. Sitting round the bar for drinks and oysters looks lovely. We had a table by the window and enjoyed oysters, fish and chips and the cooked shellfish platter. Go for the shellfish platter, a generous portion of razor clams, scallops, lobsters, mussels, cockles, clams, crab, oyster, you name it it's on there! It was absolutely delicious and well worth the money. Aside from that there are restaurants with more atmosphere, better service and a more reasonable wine list.
