The Cabin
| 998 Dumbarton Road, Glasgow |
5 oranları
7.20/10.00 |
|
+44 141 569 1036 |
|
The Cabin haritada
değerlendirme
Kirsty Lamont (23.12.2016 14:42)
Odd pictures here make you think it's an antique shop.
Odd pictures here make you think it's an antique shop.
June Meldrum (21.06.2016 14:15)
I have been trying to get through to the restaurant for over a week and unable to speak to anyone directly. So I will never know if it is good food!!!! Annoying!!!
I have been trying to get through to the restaurant for over a week and unable to speak to anyone directly. So I will never know if it is good food!!!! Annoying!!!
Jack leng (18.03.2016 17:51)
Good food. Great atmosphere. Excellent service. Altogether a very enjoyable evening. Will be back!
Good food. Great atmosphere. Excellent service. Altogether a very enjoyable evening. Will be back!
Tracey Paterson (11.12.2015 18:43)
Really quirky venue with a house party type ambiance. The chef/ owner has a laid back approach and a sense of humour. Great food with an individual touch.
Thoroughly enjoyed it the ' experience '.
Really quirky venue with a house party type ambiance. The chef/ owner has a laid back approach and a sense of humour. Great food with an individual touch.
Thoroughly enjoyed it the ' experience '.
Jonathan Gormal (02.03.2014 23:39)
Tiny place, lovely interior. Friendly and efficient service, the owner came back and forth trying to find me a beer I liked.
I had the venison meatballs to start, which were juicy and came with noodles and a lovely sweet tomato sauce.
Then came the beef Wellington, which had a lovely flaky pastry and delicious medium rare steak. Beautiful!
I finished it off with a bread and butter pudding which was the perfect size to cap off the meal.
My girlfriend loved everything she had as well. Overall I'd highly recommend it!
Tiny place, lovely interior. Friendly and efficient service, the owner came back and forth trying to find me a beer I liked.
I had the venison meatballs to start, which were juicy and came with noodles and a lovely sweet tomato sauce.
Then came the beef Wellington, which had a lovely flaky pastry and delicious medium rare steak. Beautiful!
I finished it off with a bread and butter pudding which was the perfect size to cap off the meal.
My girlfriend loved everything she had as well. Overall I'd highly recommend it!
