Cafe Rouge
| Milton Keynes, South East,, Avebury Boulevard, Milton Keynes |
5 oranları
8.40/10.00 |
|
+44 1908 241709 |
|
Cafe Rouge haritada
değerlendirme
Christine Smythe (25.10.2017 22:38)
It was jolly good as usual. Went for the set menu as I get variety and smaller portions. Roast veg tartine was great and the fish parmentier was screaming hot and so tasty. I asked for a change of white wine and they brought me tasters to see which one I preferred. Unusual for a chain restaurant. I was too full for dessert so I opted for a double espresso, thick as a bag. Now I am in love. Add this to the fact that i am here on business and they always find a table for one and they are sensitive to the fact that dining alone is not always a comfortable thing. I will be back.
It was jolly good as usual. Went for the set menu as I get variety and smaller portions. Roast veg tartine was great and the fish parmentier was screaming hot and so tasty. I asked for a change of white wine and they brought me tasters to see which one I preferred. Unusual for a chain restaurant. I was too full for dessert so I opted for a double espresso, thick as a bag. Now I am in love. Add this to the fact that i am here on business and they always find a table for one and they are sensitive to the fact that dining alone is not always a comfortable thing. I will be back.
Denyse Evans (17.10.2017 22:59)
Nice coffee selection and good priced food options- seating outside too
Nice coffee selection and good priced food options- seating outside too
Football Fiend (29.09.2017 10:19)
Fab food, great service and a gluten free menu
Fab food, great service and a gluten free menu
Amitabh Lahkar (02.07.2017 17:26)
Good food and ambience specially for weekend breakfast outing. We come here frequently for good family time with kids
Good food and ambience specially for weekend breakfast outing. We come here frequently for good family time with kids
Sonia Barnsley (19.06.2017 16:57)
Came here on fathers day, The steak and lamb was good and the desserts were great. The service was good but the food was far from traditional French cuisine. The starters of escargot being more mushroom than anything else and my soufflé was unfortunately scorching hot and very eggy tasting, and the mushroom and spinach crepe was a bit of a let down. The ambiance is great and could be improved on with some fans or AC as that Sunday was quite hot.
Came here on fathers day, The steak and lamb was good and the desserts were great. The service was good but the food was far from traditional French cuisine. The starters of escargot being more mushroom than anything else and my soufflé was unfortunately scorching hot and very eggy tasting, and the mushroom and spinach crepe was a bit of a let down. The ambiance is great and could be improved on with some fans or AC as that Sunday was quite hot.
