Shogun Sushi & Sake Bar
| 457 Madison Avenue, Albany |
5 oranları
8.00/10.00 |
|
+1 518-512-4101 |
|
Shogun Sushi & Sake Bar haritada
değerlendirme
Francine Mcbride (15.11.2017 20:37)
Very cozy, very knowlegeable employees work here. Waiters are very professional and friendly.
The green tea cheesecake should be illegal.
Will continue my patronship.
Very cozy, very knowlegeable employees work here. Waiters are very professional and friendly.
The green tea cheesecake should be illegal.
Will continue my patronship.
carmen trimarchi (10.11.2017 00:45)
Great sushi rolls. Highly recommend the TNT roll
Great sushi rolls. Highly recommend the TNT roll
Erin Kimberly (02.11.2017 02:44)
I used to order take out from here ALL. THE. TIME. Then I moved and they no longer delievered to me, so heartbroken. They have the BEST pad thai and tempura rolls, I could eat them every day.
The other day when I went there though, to sit and eat, they sat us in the most far back table imaginable and I couldn't help but feel it was because we had a toddler and all the other patrons were 30+. So that was a bummer. Otherwise delicious food, perfect for take out, and their Scorpion drink is amazing.
I used to order take out from here ALL. THE. TIME. Then I moved and they no longer delievered to me, so heartbroken. They have the BEST pad thai and tempura rolls, I could eat them every day.
The other day when I went there though, to sit and eat, they sat us in the most far back table imaginable and I couldn't help but feel it was because we had a toddler and all the other patrons were 30+. So that was a bummer. Otherwise delicious food, perfect for take out, and their Scorpion drink is amazing.
Bates Vandenburgh (29.10.2017 01:57)
I had very high hopes for this restaurant when I first stepped through the door. The atmosphere was wonderful and very tranquil and then I tried the food.... First I tried their raspberry saketini which was very good and moderately priced. Appetizers for a crab cream cheese roll with a ginger sauce which was very appetizing and matched with shrimp tempura,which was highly unseasoned and very very bland. The tempura batter was rather undercooked on top of that so it gave it a gummy mushy feel in the mouth. Then came.......the disaster Zone. I had a beef Padtai dish, while echnically not Japanese, it still was done horribly. It was drenched and what tasted like a bottled sweet and sour sauce. Heavy on the sour and sweet. The entire dish was practically swimming in it and it made it inedible. My lovely dinner companion had a mango chicken dish with brown rice let's just say the brown rice was the feature component of the dish. The rice was a clump of grainy starch and it still tasted better than the mango chicken. The mango chicken with a thick batter still undercooked is unforgivable since it tasted heavily of freezer burn and Refrigeration. No amount of soy sauce or chopped up pepper and mango could cover up the unappetizing taste. On the bright side our server Karen was very affable and helpful and served us in an expedient manner. However the owner when making change for us to pay for our meal conveniently neglected to give us the correct change so that we could pay our server I had to make up the difference for what he pocketed! Shame Shame shame, Mr. Miyagi! Overall, our eel roll was delicious. That was all!!! I would rather commit suicide with my samurai sword before daring to dine again at Shogun Restaurant on Madison Avenue in Albany. Here is the Japanese I learned, YeeYuck.
I had very high hopes for this restaurant when I first stepped through the door. The atmosphere was wonderful and very tranquil and then I tried the food.... First I tried their raspberry saketini which was very good and moderately priced. Appetizers for a crab cream cheese roll with a ginger sauce which was very appetizing and matched with shrimp tempura,which was highly unseasoned and very very bland. The tempura batter was rather undercooked on top of that so it gave it a gummy mushy feel in the mouth. Then came.......the disaster Zone. I had a beef Padtai dish, while echnically not Japanese, it still was done horribly. It was drenched and what tasted like a bottled sweet and sour sauce. Heavy on the sour and sweet. The entire dish was practically swimming in it and it made it inedible. My lovely dinner companion had a mango chicken dish with brown rice let's just say the brown rice was the feature component of the dish. The rice was a clump of grainy starch and it still tasted better than the mango chicken. The mango chicken with a thick batter still undercooked is unforgivable since it tasted heavily of freezer burn and Refrigeration. No amount of soy sauce or chopped up pepper and mango could cover up the unappetizing taste. On the bright side our server Karen was very affable and helpful and served us in an expedient manner. However the owner when making change for us to pay for our meal conveniently neglected to give us the correct change so that we could pay our server I had to make up the difference for what he pocketed! Shame Shame shame, Mr. Miyagi! Overall, our eel roll was delicious. That was all!!! I would rather commit suicide with my samurai sword before daring to dine again at Shogun Restaurant on Madison Avenue in Albany. Here is the Japanese I learned, YeeYuck.
Jēmuzu (08.09.2017 16:58)
I Love Your Food And Staff! The Waiter Was Very Respectful And Considerate!
I Love Your Food And Staff! The Waiter Was Very Respectful And Considerate!
