Scampo
| 215 Charles Street, Boston |
5 oranları
9.60/10.00 |
|
+1 617-536-2100 |
|
Scampo haritada
değerlendirme
Lindsey Shanck (04.11.2017 22:27)
One of my favorite restaurants. The seafood is amazing, and I love the pasta and bread selections. They also have a fantastic mozzarella bar. Great for special occasions or a night out.
One of my favorite restaurants. The seafood is amazing, and I love the pasta and bread selections. They also have a fantastic mozzarella bar. Great for special occasions or a night out.
Irwin Muskat (30.10.2017 23:26)
Always great menu that changes 4 times per year. Flavor combinations that pique your taste buds. Presentations that please your eyes
Always great menu that changes 4 times per year. Flavor combinations that pique your taste buds. Presentations that please your eyes
Kate McKinnon (30.10.2017 12:15)
Scampo is a beautiful restaurant with exceptional food. The dishes are gorgeously presented, well thought out, and the ingredients are fresh, seasonal, and responsibly sourced. I've learned so much about root vegetables from that kitchen that my own food will never be the same.
It's not inexpensive, but pizzas start at $20, which is what I pay to eat slices on the street in Harvard Square. (Yum, Otto's!)
Scampo has a lot to offer that other Boston restaurants don't. It's in a hotel (the beautiful Liberty) and so they are open early for lunch and stay open until 11 or 12 pm (depending on the day of the week).They don't close between lunch and dinner (this is so important) and they have plenty of beautiful bar seating, which means that you stand a good chance of getting fed without a reservation.
The restaurant is adjacent to Beacon Hill, the Charles River park, and just steps from the T. Find them at the Charles/MGH stop on the Red Line. It's an easy hop from almost anywhere, a nice walk from the park, and just a few stops from Harvard or MIT.
If you have too much to drink, there are rooms available upstairs, lounges in the hotel (it has three bars) or bellmen outside the door who can call you a taxi.
I'd recommend this place to anyone *except* those looking for fast service ( or a French restaurant in Back Bay, as some reviewers seem focused on, oddly). To those who mentioned that the bar is slow - it's true, they are. I have no idea why. If you want fast drinks, though, you can always sit at the bar to eat.
; )
Scampo is a beautiful restaurant with exceptional food. The dishes are gorgeously presented, well thought out, and the ingredients are fresh, seasonal, and responsibly sourced. I've learned so much about root vegetables from that kitchen that my own food will never be the same.
It's not inexpensive, but pizzas start at $20, which is what I pay to eat slices on the street in Harvard Square. (Yum, Otto's!)
Scampo has a lot to offer that other Boston restaurants don't. It's in a hotel (the beautiful Liberty) and so they are open early for lunch and stay open until 11 or 12 pm (depending on the day of the week).They don't close between lunch and dinner (this is so important) and they have plenty of beautiful bar seating, which means that you stand a good chance of getting fed without a reservation.
The restaurant is adjacent to Beacon Hill, the Charles River park, and just steps from the T. Find them at the Charles/MGH stop on the Red Line. It's an easy hop from almost anywhere, a nice walk from the park, and just a few stops from Harvard or MIT.
If you have too much to drink, there are rooms available upstairs, lounges in the hotel (it has three bars) or bellmen outside the door who can call you a taxi.
I'd recommend this place to anyone *except* those looking for fast service ( or a French restaurant in Back Bay, as some reviewers seem focused on, oddly). To those who mentioned that the bar is slow - it's true, they are. I have no idea why. If you want fast drinks, though, you can always sit at the bar to eat.
; )
Dana Turell (19.10.2017 04:48)
One of the best meals we have had in a long time! The food and service were exceptional. Our server lead us through a phenomenal food journey. We started with a wonderful Italian red wine. Then, we moved to an appetizer of cheese, prosciutto and figs with naan bread right out of the wood fired oven. We shared pasta bolognese then we were on to the entrees - short ribs and pork chop. So good!
One of the best meals we have had in a long time! The food and service were exceptional. Our server lead us through a phenomenal food journey. We started with a wonderful Italian red wine. Then, we moved to an appetizer of cheese, prosciutto and figs with naan bread right out of the wood fired oven. We shared pasta bolognese then we were on to the entrees - short ribs and pork chop. So good!
Emmanuel Valenzuela (16.03.2017 12:47)
Mistral is deservedly viewed as one of Boston's premier restaurants. Outstanding selection of well-prepared and delicious dishes and outstanding wine list. Servings are not huge, so feel free to order multiple courses. Service is attentive and prompt. The cavernous space gives a sense of grandeur, but also is a bit of an echo chamber for the high-powered clientele.
Mistral is deservedly viewed as one of Boston's premier restaurants. Outstanding selection of well-prepared and delicious dishes and outstanding wine list. Servings are not huge, so feel free to order multiple courses. Service is attentive and prompt. The cavernous space gives a sense of grandeur, but also is a bit of an echo chamber for the high-powered clientele.
bilgilendirici malzemeler - Boston, MA
bilgilendirici malzemeler - Amerika Birleşik Devletleri (ABD)
fotoğraf Galerisi
Amerika Birleşik Devletleri (ABD), Boston, MA
