Charlie the Butcher's Express
| 295 Main Street, Buffalo |
5 oranları
9.60/10.00 |
|
+1 716-855-8646 |
|
Charlie the Butcher's Express haritada
değerlendirme
Kim N (18.09.2017 16:08)
Charlie the Butcher's (main location) was awesome (thus the 5 stars) but we unfortunately showed up here at the Express at 4:30pm on a Friday night not thinking for one minute it wouldn't be open. I have added the times to google to save others the frustration. This express is located within an office building and is vacant after 4pm so get here for lunch instead!
Charlie the Butcher's (main location) was awesome (thus the 5 stars) but we unfortunately showed up here at the Express at 4:30pm on a Friday night not thinking for one minute it wouldn't be open. I have added the times to google to save others the frustration. This express is located within an office building and is vacant after 4pm so get here for lunch instead!
Zach Baecher (24.06.2017 05:06)
Great little place for a quick bite. I thoroughly enjoyed the beef on weck sandwich!
Great little place for a quick bite. I thoroughly enjoyed the beef on weck sandwich!
Christian Holmberg (27.07.2016 15:15)
Definitely the place to go if you've never had beef on weck before.
Definitely the place to go if you've never had beef on weck before.
Steven Snachkus (26.07.2016 18:33)
I had the pork on wick. Sadly was having a late lunch and the beef on wick was sold out.That said pork was great very tender
I had the pork on wick. Sadly was having a late lunch and the beef on wick was sold out.That said pork was great very tender
Christie Raymond (27.06.2016 22:13)
Yes it's that good! My hubs and the boys all got beef on the weck which is roast beef, thinly sliced, and put in a nice roll. They offer several types of fries too: fries with country gravy, sweet potato fries and potato wedges.
Yes it's that good! My hubs and the boys all got beef on the weck which is roast beef, thinly sliced, and put in a nice roll. They offer several types of fries too: fries with country gravy, sweet potato fries and potato wedges.
