Eighteen at the Radisson

Tim Wenzel (14.11.2017 22:15)
It's nice if toy can get a seat by the window. Food is good, not great, but better than average. The glazed carrots are my favorite.

Chris Tomlin (05.11.2017 09:24)
Would like to think the whole staff at this restaurant for the worse Birthday dinner date in the history of my life. Started off by not having a window sit, and no idea if an when one would be available !!!! Upon being seated, saw plenty of seats but none had been cleaned off from previous customers...secondly ! .... decided to take a booth and waited for a waiter that didn’t care about anyone he was serving... waited for ever. Got one.. 1... one glass of water without even being asked for a refill of water. Water ! Ate whole meal with ( 1 ) glass of water. Thirdly ... as we sat in our booth. Our ambiance of looking out the window from a booth was stopped by a massive table of dishes stacked full of at least 10 other tables of dirty dishes. Which was just lovely. Then as we finished eating of only our salads we had to listen to the manager and the mean waiter clean off the table of dishes. Only thing half way right was the little check that the manager took care of for us. WILL NEVER go back, which is a bad deal after planning all this for my girlfriends birthday.

Maranda Donelle (25.10.2017 05:37)
My family and I had such an amazing dinner tonight and the service was great. The food was excellent and perfectly cooked: prime rib, samon, and pork chop. Such amazing food! Also the tropical sangria was on point and delicious!

Joel Hartman (24.10.2017 21:37)
We visited this restaurant on Saturday the 21st, and had reservations for 18:30. The reservation process was very easy, and a young lady called me back about an hour after I left them a message to confirm my reservation. We dined with another couple, and really enjoyed the atmosphere. I had the Halibut, and my wife had the Salmon. We also had the crab cakes and French onion soup, both were exceptional Both meals were delicious and came to our table piping hot. Be prepared to spend some money, as everything is a la cart. The view was incredible, and we very much enjoyed the informative placards that were placed on the wall in relation to buildings, railroad tracks, churches, etc.. Our waiter was named Xavier, and he was very nice, and a little bit hard to understand. We had Joel filling the water, and I can't remember a time when my water was kept refilled so cheerfully and expediently. I believe we will be back, and I recommend that any person who says "we should eat at that restaurant" when they are driving up or down 75, to do so.

Jessica Hartman (22.10.2017 04:08)
The view was great even though we were originally sat at the worst view at the time. I thought that was odd. To make reservation at 630 in order to see the city and watch rhe sunset, the restuarant was less than half full and set us the worse view point. The waiter was a bit off but the water waiter was on it like non before. We never wanted for water. The 4 stars are simply for the food. It was fresh, hot ,and delicious. Sadly they were out of alot food and drinks on their menu. The lobster mac and cheese, salmon, steak, halibot, crab cakes, yams, were all absolutely delicious.

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