Jeff Ruby's Steakhouse

Joseph Clark (14.09.2017 01:45)
The service was amazing, our waiter was Pedro; he was very attentive and suggested steaks that literally ruined every steak I ha e ever had. The mac and cheese was great and the creamed corn was by far the highlight of our night; aside from the steaks that is. Looking forward to coming back and asking for Pedro again.

Kimberly Lawson (14.08.2017 21:54)
Food was ok but service was great! For all the hype we didn't think the food was all that spectacular, I had the chicken which had a good flavor but was very tough, my boyfriend had the steak he said the outside was pretty charred (although he said the inside was very moist) & said that it had several fatty pieces, they also have a pretty limited menu to choose from. However, we couldn't complain about the service, the manager made several (4-5) trips to our table to check on us & even the bus-boy was very attentive throughout the entire meal. Server was very knowledgeable about food dishes. We went on a Friday night-it was very loud (even sitting across the restaurant from the "stage") not necessarily the perfect setting for a quiet/romantic dinner. Not sure we would go back, but would recommend to go at least once & check it out!

Rowdy Walker (09.08.2017 22:47)
This is the place to go if you are looking for a high end steakhouse experience. The food is exceptional and the service is impeccable. It is this attention to detail that elevates Jeff Ruby's to a level of distinction above the other fine dining establishments in the area. They strive to make sure that your satisfaction as a guest in their restaurant is unparalleled in the industry. Absolutely recommend for a remarkable evening of dining at it's best.

Eric Cochran (25.07.2017 20:53)
The owner of the company I work for was in town on business about three months ago, went in to Ruby's starving. He did not have reservations, and there was a two hour wait. So a very nice lady named Sam, from the bar, got him a table and some chairs and took very good care of him. So much so he has instructed me to deliver a Teak Propeller that she really likes to her. He told me that it was one of the best dinning experiences he'd ever had. He had to order more props and they just came in. Could you please tell me when would be a good time to deliver Sam her gift?

Brad Edmunds (13.06.2017 06:04)
I liked this place. I didn't get to try as much as I would have liked, but left overly full wishing I had room to try a few more things. I started with a Caesar Salad. It was very good. Strong flavor, good amount of dressing, good mix of hearts & leaf. One of the better Caesar's that I've had.

We had the asparagus as a side to share and it paled in comparison with my salad and steak from a flavor standpoint. Not because it was just asparagus, but because it didn't have any real seasoning or flavor to it. Nothing that I couldn't have easily made at home and likely enjoyed more.

I had the cowboy cut which was cooked perfectly and brought huge flavor. It had a nice char on the outside, but solid pink throughout. I didn't have a bad bite. Generally with this cut I find one or two bites with that impossible to chew fat/skin. None of that on this piece of meat. Not sure if this makes my top 3-5, but very good and in my top 7 for sure.

Service was great; decor was unique and added to the experience. Not much downside here.

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