Zula Restaurant & Wine Bar

1400 Race Street, Cincinnati
5 oranları
10.00/10.00
+1 513-744-9852

Zula Restaurant & Wine Bar haritada

değerlendirme

Brittany Fille (16.11.2017 22:03)
Very unique atmosphere with amazing food. Their chef Zac who does the cold small plates and various other items is hilarious to watch in the kitchen and always produces a top-notch meal. You can't go wrong with the calamari or flat breads.
Kendra Meadows (14.11.2017 17:26)
5-star food, 1-star seating:
Fantastic mussels and selection of broth flavors! The French traditional and Funghi mussels were amazing--and dipping the homemade sourdough bread into the broth-- to die for! The portion of mussels was large (two could fill up on bread and one portion of mussels plus an appetizer) and reasonably priced between $15-18. The restaurant was chic, but still very cozy. If returning, I would request for a non-communal table, but as my husband and I made last minute reservations, we didn't have much choice. We found the communal table to be awkward and crowded, as the seats are too close together and the table is in the middle of the restaurant with brighter lighting than around-- we felt like a spectacle with everyone listening in on our conversation. Overall, the food was fantastic and the experience would have been 100% perfect if we had a private table. We'll be back..if we can get a private table!!
Awesome Things (22.10.2017 11:08)
Excellent fresh food! Great vegan choices and great meat selection. Expect to spend about 27 to 38 bucks each for a meal and beverage and tip, but the food and atmosphere on a saturday night well worth it.
Elisabeth Mayer (07.10.2017 06:53)
Rarely do I post reviews. This place deserves a solid 5 stars! The food is unbelievably fresh and delicious. The charred calamari was excellent, the kale salad had an awesome dressing and the pot of Mediterranean mussels was delicious. If you lover seafood and lighter fares, this place is a winner. I'll be back often!
Jennifer Smith (19.08.2017 04:47)
We had a great experience at this restaurant. Started at the bar with a few wine and beer tastings. The bar staff was knowledgeable about both and offered great recommendations. Sat for our meal in a window seat - had the calamari that was delightful - tender and the right amount of citrus to balance the dish. Tuna small plate feature was great with grapefruit and pea puree. Finished with flatbed that had a nice crust and mix of toppings. Staff was very friendly and overall a great experience and highly recommended.

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