Perry's Steakhouse & Grille
| 2000 McKinney Avenue #100, Dallas |
5 oranları
9.20/10.00 |
|
+1 214-855-5151 |
|
Perry's Steakhouse & Grille haritada
değerlendirme
Lindsay Davis (21.10.2017 00:06)
We sat in the bar area and the piano singing and saxophone was amazing. We tried the seafood pasta and it wasn’t anything special. The new manager is great! He went to every persons table and asked them how they were enjoying their food.
We sat in the bar area and the piano singing and saxophone was amazing. We tried the seafood pasta and it wasn’t anything special. The new manager is great! He went to every persons table and asked them how they were enjoying their food.
Luis R (15.10.2017 21:44)
They ain't lying about that Friday pork chop special. It's the best deal in town! That pork chop is massive. Don't believe me? Check out my pics. Nice and juicy all the way through. Even the eye, where you might think it would be too dry came out delicious. A little char on the outside where the fat protects the meat and you have yourself a delicious treat for a bargain; $14.95.
Service was on point. Valet is complimentary at lunch but, you know, leave a tip, peeps got to make a living.
Very ideal place to have a business lunch or if you are balling on a budget bring your main squeeze or side piece here. Trust me. I saw a couple next to me with rose petals on their table, so if you want to go big but can't necessarily afford to, come here during lunch. You won't be disappointed.
They ain't lying about that Friday pork chop special. It's the best deal in town! That pork chop is massive. Don't believe me? Check out my pics. Nice and juicy all the way through. Even the eye, where you might think it would be too dry came out delicious. A little char on the outside where the fat protects the meat and you have yourself a delicious treat for a bargain; $14.95.
Service was on point. Valet is complimentary at lunch but, you know, leave a tip, peeps got to make a living.
Very ideal place to have a business lunch or if you are balling on a budget bring your main squeeze or side piece here. Trust me. I saw a couple next to me with rose petals on their table, so if you want to go big but can't necessarily afford to, come here during lunch. You won't be disappointed.
acklewp2 (17.09.2017 06:07)
I enjoyed an excellent dinner of the Classic Pork chops at Perry's while in town. An extra note on something that made this place stand out. I had some leftovers from the meal. I admittedly was a little tipsy from wine on the way out and left my to-go bag on the dinner table. While awaiting my Uber ride, the server came out with the bag and handed it to me. You usually don't get that level of service from restaurants which for me, made the place exceptional. I don't think you'll be disappointed if you dine at Perry's Steakhouse and Grille!
I enjoyed an excellent dinner of the Classic Pork chops at Perry's while in town. An extra note on something that made this place stand out. I had some leftovers from the meal. I admittedly was a little tipsy from wine on the way out and left my to-go bag on the dinner table. While awaiting my Uber ride, the server came out with the bag and handed it to me. You usually don't get that level of service from restaurants which for me, made the place exceptional. I don't think you'll be disappointed if you dine at Perry's Steakhouse and Grille!
Grumpy Sugar (12.08.2017 15:25)
I had the salmon-- very well cooked and seasoned. Veggies weren't overcooked, mashed potatoes tasted a bit like boxed. The pork plate seemed popular with my group. It was piled high and complimented repeatedly. Steaks looked good and were cooked according too request. Creme brulee was decent. Only complaint- gnats kept getting into two of the wine glasses. Not sure where they kept coming from.
I had the salmon-- very well cooked and seasoned. Veggies weren't overcooked, mashed potatoes tasted a bit like boxed. The pork plate seemed popular with my group. It was piled high and complimented repeatedly. Steaks looked good and were cooked according too request. Creme brulee was decent. Only complaint- gnats kept getting into two of the wine glasses. Not sure where they kept coming from.
Colin McAfee (19.07.2017 18:38)
The food, staff, and management were all exceptional. The dress code is business casual, and in today's day and age you will see an equal number of patrons in suits as you will in nice jeans and a collared shirt. The atmosphere had a blend of classic and modern without encroaching on feeling stuffy. The pork chop was surprising, and I mean that in the best possible sense. Large, juicy, and tender, it is brought out and cut beside your table into three distinct sections that all deserve your attention.
The food, staff, and management were all exceptional. The dress code is business casual, and in today's day and age you will see an equal number of patrons in suits as you will in nice jeans and a collared shirt. The atmosphere had a blend of classic and modern without encroaching on feeling stuffy. The pork chop was surprising, and I mean that in the best possible sense. Large, juicy, and tender, it is brought out and cut beside your table into three distinct sections that all deserve your attention.
bilgilendirici malzemeler - Dallas, TX
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Amerika Birleşik Devletleri (ABD), Dallas, TX
